Introduction
Baking is a delightful way to bring warmth and comfort into our homes, and few treats evoke nostalgia quite like Cinnamon Apple Hand Pies. These little pockets of goodness are filled with the sweet and spicy flavors of cinnamon and apple, making them an irresistible snack or dessert for any occasion. Whether you’re an experienced baker or just starting out, this recipe is approachable and rewarding, offering a simple way to create a delicious treat that will remind you of home and happiness.
Ingredients
– 2 cups of diced apples (Granny Smith or Honeycrisp recommended)
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 2 tablespoons unsalted butter
– 1 package of pie crusts (store-bought) or homemade pie crust (see below)
– 1 egg, beaten (for egg wash)
– Pinch of salt
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a medium saucepan over medium heat, combine the diced apples, granulated sugar, ground cinnamon, lemon juice, and vanilla extract. Cook for about 5-7 minutes, stirring occasionally, until the apples start to soften.
3. Add the butter to the apple mixture and cook for an additional 2 minutes until melted and well combined. Remove from heat and let the filling cool.
4. If using homemade pie crust, roll out the dough on a floured surface to about 1/8 inch thickness. If using store-bought crusts, unroll them and place on a floured surface.
5. Cut out circles using a 4-5 inch round cutter from the pie crust, making as many as possible.
6. Place a tablespoon of the cooled apple filling in the center of each circle.
7. Fold the crust over to create a half-moon shape, ensuring the filling is sealed inside. Press the edges with a fork to crimp and seal.
8. Brush the tops of the hand pies with the beaten egg to give them a golden finish.
9. Place the hand pies on a baking sheet lined with parchment paper.
10. Bake for 20-25 minutes or until golden brown.
The Allure of Hand Pies
Hand pies have a rich history, with variations found across many cultures. From the traditional Cornish pasties of England to the empanadas of Latin America, these portable pastries have been loved for centuries. Their convenience and versatility make them a favorite among dessert lovers. You can customize the filling to suit your taste, making hand pies an ideal option for any event, from family gatherings to picnics in the park.
Ingredients Overview
Apples
When it comes to baking, the type of apple you choose can significantly impact the flavor and texture of your hand pies. Granny Smith apples are known for their tartness, which pairs beautifully with the sweetness of sugar and the warmth of cinnamon. On the other hand, Honeycrisp apples offer a sweeter profile and a crisp texture that holds up well during baking. Mixing different varieties can create a more complex flavor.
Sugar and Cinnamon
Sugar and cinnamon are the stars of the filling. Sugar adds sweetness, while cinnamon brings warmth and depth to the dish, making each bite cozy and inviting. The combination of these two ingredients is what truly enhances the flavor profile of the hand pies.
Lemon Juice and Vanilla Extract
Lemon juice is a key player in this recipe, as it brightens the flavors of the apples and balances the sweetness. Vanilla extract adds a layer of richness, making the filling even more aromatic and delicious.
Pie Crust Options
When it comes to the crust, you have two main options: store-bought or homemade. Store-bought pie crusts save time and still yield delicious results, while homemade crusts can provide a flakier and more personalized touch. If you choose to make your own, using cold butter and chilling your dough before rolling it out can create a perfect flaky texture.
Preparing the Apple Filling
Creating the apple filling is the heart of this recipe. It’s crucial to cook the apples to the right tenderness to ensure they are soft but not mushy. The addition of butter at the end of cooking adds richness and flavor, making the filling irresistible. Achieving the perfect balance of sweetness and spice will set your hand pies apart, allowing the natural flavors of the apples to shine through.
Creating the Hand Pies
Assembling the hand pies is a fun and rewarding process. Start by cutting out the dough circles and filling them with the apple mixture. Make sure to seal the edges well to prevent any filling from escaping during baking. With a little care and attention, you’ll create beautiful hand pies that are sure to impress your family and friends.
Rolling Out the Dough
Achieving the perfect thickness and uniformity when rolling out your dough is crucial for delicious Cinnamon Apple Hand Pies. Start by lightly flouring your work surface to prevent sticking. Use a rolling pin, applying even pressure to create a uniform thickness of about 1/8 inch. If the dough starts to stick, add a little more flour to the surface and the pin. Keep an eye on the edges to ensure they maintain a consistent width, as uneven dough can lead to incorrect baking and texture.
Filling the Pies
Portion control is essential for filling your hand pies, as overfilling can lead to messy leaks. Use a standard measuring spoon to scoop the filling, ensuring that each pie gets an equal amount. Generally, 1-2 tablespoons of apple filling per pie works well. This allows enough room for the filling to bubble during baking without overflowing.
Sealing Techniques
To ensure a good seal and prevent your hand pies from leaking, use a few effective techniques. After placing the filling on one half of the dough, fold the other half over and gently press the edges together. For added security, use a fork to crimp the edges. This not only seals the pies but also adds a decorative touch. You can also brush a little water on the edges before sealing to help the dough stick better.
Preparing for Baking
An egg wash is essential for achieving a golden, shiny crust on your hand pies. To prepare the egg wash, beat an egg with a tablespoon of milk or water, then brush it gently over the top of each pie before baking. This will give them a beautiful finish and enhance their appeal.
It’s also vital to vent the pies to allow steam to escape during baking. Use a sharp knife to cut a small slit or two on the top of each pie. This prevents them from puffing up too much and ensures even cooking.
Baking the Hand Pies
For perfectly baked Cinnamon Apple Hand Pies, preheat your oven to 375°F (190°C). Bake the pies for about 25-30 minutes or until they reach a golden brown finish. The baking sheet plays a crucial role in this process; line it with parchment paper to prevent sticking and promote even baking.
Cooling and Serving Suggestions
After baking, allow your hand pies to cool on a wire rack for at least 10-15 minutes. This cooling period is important for enhancing the texture; it allows the filling to set slightly, making the pies easier to handle.
For serving, consider pairing the hand pies with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent treat. They can be presented on a decorative plate or in individual paper wrappers for a charming touch at gatherings and special occasions.
Nutritional Value of Cinnamon Apple Hand Pies
Cinnamon Apple Hand Pies offer a delightful combination of flavors and textures, along with some nutritional benefits. Each pie contains approximately 200-300 calories, depending on the size and the amount of filling used. Apples are a good source of dietary fiber and vitamin C, while cinnamon can help regulate blood sugar levels and has anti-inflammatory properties. Enjoying these hand pies in moderation can be a sweet addition to a balanced diet.
Conclusion
Cinnamon Apple Hand Pies are not just a treat; they are a delightful experience that brings warmth and nostalgia to any occasion. Their versatility makes them suitable for year-round enjoyment, whether at holiday gatherings or casual family dinners. We encourage you to try this recipe and share your experiences with this charming dessert. With a bit of practice, you can make these delightful hand pies a staple in your baking repertoire, bringing joy to all who indulge in them.
