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The air fryer has become a staple in modern kitchens, offering a convenient way to prepare healthier versions of our favorite fried foods. Among its myriad capabilities, air frying fish has gained popularity for its ability to deliver crispy, flavorful results without the excess oil. In this article, we will feature a delectable recipe for Zesty Air Fryer Salmon with Lemon Dill Sauce, a dish that showcases the rich flavors of salmon while being incredibly easy to prepare.

30-Minute Air Fryer Salmon with Lemon Dill Sauce

Discover the deliciousness of Zesty Air Fryer Salmon with Lemon Dill Sauce, a quick and healthy dish that brings gourmet flavors to your kitchen. This recipe showcases tender, perfectly cooked salmon seasoned with a blend of spices and paired with a creamy lemon dill sauce made from Greek yogurt. Ideal for busy weeknights or special occasions, this meal is a nutritious powerhouse packed with Omega-3 fatty acids and high-quality protein. Enjoy a flavorful dinner in just minutes!
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Ingredients
  

For the Salmon:

4 salmon fillets (6 ounces each)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper, to taste

Lemon wedges, for serving

For the Lemon Dill Sauce:

1/2 cup Greek yogurt

2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)

1 tablespoon lemon juice

1 teaspoon lemon zest

1 teaspoon honey (optional)

Salt and pepper, to taste

Instructions
 

Prepare the Lemon Dill Sauce:

    - In a small bowl, combine Greek yogurt, chopped dill, lemon juice, lemon zest, and honey (if using).

      - Mix well until smooth, then season with salt and pepper to taste. Refrigerate while you prepare the salmon.

        Season the Salmon:

          - Pat the salmon fillets dry with a paper towel.

            - In a mixing bowl, whisk together olive oil, garlic powder, smoked paprika, salt, and pepper.

              - Brush this mixture over the salmon fillets, ensuring they are well-coated on all sides.

                Preheat the Air Fryer:

                  - Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.

                    Cook the Salmon:

                      - Place the seasoned salmon fillets in the air fryer basket, making sure they are not overcrowded. Depending on your air fryer size, you may need to cook them in batches.

                        - Cook the salmon for 8-10 minutes, or until the internal temperature reaches 145°F (63°C) and the salmon flakes easily with a fork.

                          Serve:

                            - Once cooked, remove the salmon from the air fryer and plate it.

                              - Serve hot, drizzled with the chilled lemon dill sauce and garnish with lemon wedges.

                                Enjoy!

                                  - Squeeze additional lemon over the top if desired, and enjoy your fresh, zesty salmon!

                                    Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings