Go Back
In today's fast-paced world, the appeal of sheet pan recipes cannot be overstated. These culinary gems offer a unique blend of convenience and flavor, making them perfect for busy individuals and families alike. Among the myriad of options available, Zesty Lemon Garlic Salmon & Veggies emerges as a standout dish that encapsulates the essence of vibrant, healthy cooking. This recipe not only showcases the bold flavors of fresh lemon, aromatic garlic, and colorful vegetables but also emphasizes simplicity, allowing even novice cooks to create a meal that feels gourmet.

30-Minute Sheet Pan Lemon Garlic Salmon

Elevate your weeknight dinners with the vibrant Zesty Lemon Garlic Salmon & Veggies sheet pan recipe. This dish combines fresh salmon, aromatic garlic, and colorful seasonal vegetables, all on one pan for effortless cooking and minimal cleanup. With a zesty marinade of lemon and herbs, it packs a punch of flavor while providing a healthy dose of omega-3 fatty acids and essential nutrients. Perfect for busy families, it simplifies meal prep without sacrificing taste. Discover the joy of easy, nutritious cooking!
Print Recipe Pin Recipe

Ingredients
  

4 (6 oz) salmon fillets, skin-on or skinless

3 tablespoons olive oil

4 cloves garlic, minced

2 lemons (1 for juice and zest, 1 sliced)

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper, to taste

1 pound asparagus, trimmed (or your choice of vegetables like cherry tomatoes or bell peppers)

Fresh parsley, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prep the Marinade: In a small bowl, whisk together olive oil, minced garlic, zest of one lemon, juice of one lemon, oregano, paprika, salt, and pepper until well combined.

      Marinate the Salmon: Place the salmon fillets on a parchment-lined sheet pan. Pour half of the marinade over the salmon, ensuring each fillet is coated evenly. Let it marinate while you prep the vegetables.

        Prepare the Vegetables: In a medium bowl, toss the trimmed asparagus (and any additional vegetables) with the remaining marinade until they are well coated.

          Arrange on Sheet Pan: On the same sheet pan as the salmon, spread the marinated vegetables around the salmon fillets. Add lemon slices on top of the salmon and among the vegetables for extra flavor.

            Bake: Place the sheet pan in the preheated oven and bake for 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender-crisp.

              Broil for Color (Optional): If you like a little extra char, switch the oven to broil and broil for an additional 2-3 minutes, but keep an eye on it to prevent burning.

                Garnish and Serve: Remove from the oven, garnish with fresh parsley, and serve immediately.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4