Go Back
Air frying has rapidly gained popularity in home kitchens due to its ability to produce crispy and flavorful dishes with significantly less oil compared to traditional frying methods. This cooking technique is not only healthier but also faster, making it an ideal choice for busy weeknight dinners. In this recipe, we’ll be preparing Air Fryer BBQ Salmon with Sweet Potato Wedges—an easy-to-make dish that is both nutritious and delicious.

Air Fryer BBQ Salmon with Sweet Potato Wedges

Discover the deliciousness of Air Fryer BBQ Salmon with Sweet Potato Wedges! This easy recipe combines succulent salmon fillets coated in BBQ sauce with crispy sweet potato wedges, making for a nutritious and flavorful meal. Perfect for busy weeknights, the air fryer cooks everything to perfection with less oil than traditional frying. Enjoy a satisfying dish that's rich in omega-3s and vitamins, ideal for anyone looking to eat healthy without compromising on taste.
Print Recipe Pin Recipe

Ingredients
  

For the BBQ Salmon:

2 salmon fillets (6 oz each)

1/4 cup BBQ sauce (choose your favorite)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley for garnish (optional)

For the Sweet Potato Wedges:

2 medium sweet potatoes, cut into wedges

2 tablespoons olive oil

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

Salt and pepper to taste

Optional: pinch of cayenne pepper for added heat

Instructions
 

Prep the Sweet Potatoes:

    - Preheat the air fryer to 400°F (200°C).

      - In a large bowl, toss the sweet potato wedges with olive oil, smoked paprika, garlic powder, salt, pepper, and cayenne pepper (if using) until well coated.

        Air Fry the Sweet Potatoes:

          - Place the seasoned sweet potato wedges in the air fryer basket in a single layer.

            - Cook for 12-15 minutes, shaking the basket halfway through cooking for even crispiness. They should be golden brown and tender.

              Marinate the Salmon:

                - While the sweet potatoes are cooking, prep the salmon. Pat the fillets dry with a paper towel.

                  - In a small bowl, mix BBQ sauce, olive oil, garlic powder, paprika, salt, and pepper.

                    - Brush this mixture generously over the salmon fillets, allowing them to marinate for at least 5 minutes.

                      Air Fry the Salmon:

                        - Once the sweet potatoes are done, remove them from the air fryer and set them aside, keeping them warm.

                          - Place the marinated salmon fillets in the air fryer basket, skin-side down.

                            - Air fry at 400°F (200°C) for about 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.

                              Serve:

                                - Plate the BBQ salmon alongside the sweet potato wedges. Drizzle any remaining BBQ sauce over the top and garnish with fresh parsley if desired.

                                  Prep Time, Total Time, Servings:

                                    15 minutes | 30 minutes | 2 servings