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In the world of quick and delicious snacks, Air Fryer Chicken Parm Poppers stand out as a crowd-pleasing option. These bite-sized delights merge the classic flavors of chicken parmesan with the convenience and health benefits of air frying, making them an ideal choice for various occasions. Whether you’re entertaining guests at a party, gearing up for game day, or simply enjoying a cozy night in, Air Fryer Chicken Parm Poppers are sure to impress. With their crispy exterior and cheesy, savory filling, these poppers not only satisfy your cravings but also offer a healthier alternative to traditional frying methods.

Air Fryer Chicken Parm Poppers

Looking for a tasty, healthier snack option? Try Air Fryer Chicken Parm Poppers! These bite-sized delights combine classic chicken parmesan flavors with the convenience of air frying for a crispy, savory treat. Perfect for game day or cozy nights in, they’re easy to make and sure to impress. With a simple recipe that includes ground chicken, cheese, and Italian seasonings, you can whip up this crowd-pleaser in no time. Discover how to create these poppers and elevate your snack game today!
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Ingredients
  

1 lb ground chicken

1/2 cup breadcrumbs (preferably Italian seasoned)

1/4 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

1/4 cup fresh parsley, chopped

1 egg, beaten

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup marinara sauce (for dipping)

Olive oil spray

Instructions
 

Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

    Mix Ingredients: In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, mozzarella cheese, parsley, beaten egg, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until thoroughly combined.

      Form Poppers: Using your hands, scoop about 1 tablespoon of the meat mixture and form it into a small ball. Repeat until the entire mixture is used, placing the balls on a plate.

        Prepare for Air Frying: Lightly spray the air fryer basket with olive oil spray to prevent sticking. Place the poppers in the basket in a single layer, ensuring they are not overcrowded (you may need to cook in batches).

          Air Frying: Air fry the chicken parm poppers for 10-12 minutes, turning halfway through, until they are golden brown and cooked through. They should reach an internal temperature of 165°F (74°C).

            Serve: Once done, remove the poppers from the air fryer and let them cool for a minute. Serve warm with marinara sauce on the side for dipping.

              Garnish (Optional): For an extra touch, sprinkle some additional fresh parsley on top before serving.

                Prep Time, Total Time, Servings

                  15 minutes | 25 minutes | 4-6 servings