Go Back
In the realm of quick and delicious meals, shrimp tacos stand out as a versatile dish that can be enjoyed any day of the week. These Zesty Air Fryer Shrimp Tacos with Creamy Slaw not only deliver a burst of flavor but also bring the convenience of air frying into your kitchen. This article will guide you through the ingredients, preparation methods, and the unique flavor profiles that make these tacos a must-try.

Air Fryer Shrimp Tacos with Creamy Slaw

Discover the deliciousness of Zesty Air Fryer Shrimp Tacos with Creamy Slaw. This easy recipe combines fresh shrimp seasoned to perfection, a creamy slaw for crunch, and warm corn tortillas that hold it all together. Perfect for quick weeknight dinners or entertaining guests, you'll love the healthy balance of flavors and textures. Enjoy these tacos with creative toppings and sides for a complete meal that’s sure to impress everyone at your table.
Print Recipe Pin Recipe

Ingredients
  

For the Shrimp:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon garlic powder

1 teaspoon cumin

1 teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon cayenne pepper (optional, for heat)

Zest of 1 lime

For the Creamy Slaw:

2 cups green cabbage, thinly sliced

1 cup red cabbage, thinly sliced

1 carrot, grated

½ cup cilantro, chopped

½ cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon honey

Salt and pepper to taste

For Assembly:

8 small corn tortillas

Lime wedges, for serving

Extra cilantro, for garnish

Instructions
 

Prepare the Shrimp: In a mixing bowl, combine the shrimp, olive oil, chili powder, garlic powder, cumin, paprika, salt, black pepper, cayenne pepper (if using), and lime zest. Mix until the shrimp are well coated and let marinate for 15-20 minutes.

    Make the Creamy Slaw: In a large bowl, combine the green cabbage, red cabbage, grated carrot, and chopped cilantro. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper. Pour the dressing over the cabbage mixture and toss until well combined. Set aside to allow the flavors to meld.

      Air Fry the Shrimp: Preheat your air fryer to 400°F (200°C). Place the marinated shrimp in the air fryer basket in a single layer, making sure they do not overlap. Air fry for 6-8 minutes, shaking the basket halfway through, until the shrimp are pink and cooked through.

        Warm the Tortillas: While the shrimp is cooking, you can warm the tortillas. You can do this in a dry skillet over medium heat for about 30 seconds on each side, or wrap them in aluminum foil and place them in the oven at 350°F (175°C) for 10 minutes.

          Assemble the Tacos: To assemble the tacos, place a generous scoop of creamy slaw on each tortilla, followed by a portion of the air-fried shrimp. Garnish with extra cilantro and a squeeze of lime juice on top.

            Serve: Serve the tacos immediately with lime wedges on the side for added zest.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings