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Dessert bars have become a beloved treat, especially during the fall season when cozy flavors take center stage. Among the many delightful options, Heavenly Apple Pie Cheesecake Bars stand out as a unique fusion of traditional apple pie and creamy cheesecake. This dessert captures the essence of autumn with its rich flavors and textures, making it a perfect choice for gatherings, potlucks, or simply enjoying at home. Not only are these bars easy to prepare, but they also offer a deliciously satisfying combination that will leave everyone wanting more.

Apple Pie Cheesecake Bars

Indulge in the ultimate fall dessert with Heavenly Apple Pie Cheesecake Bars! These delightful treats combine the comforting flavors of traditional apple pie with a rich, creamy cheesecake. Perfect for gatherings or cozy nights at home, these easy-to-make bars feature a crunchy graham cracker crust, a luscious cheesecake layer, and a spiced apple filling, all drizzled with caramel. Experience autumn in every bite and share the joy of baking!
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Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1 teaspoon cinnamon

For the Cheesecake Layer:

16 oz cream cheese, softened

¾ cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

½ cup sour cream

2 teaspoons lemon juice

For the Apple Filling:

3 medium apples (Granny Smith or Honeycrisp), peeled and thinly sliced

½ cup brown sugar

1 teaspoon cinnamon

¼ teaspoon nutmeg

1 tablespoon lemon juice

2 tablespoons cornstarch

For the Topping:

½ cup caramel sauce (store-bought or homemade)

Whipped cream (for serving)

Crushed walnuts or pecans (optional)

Instructions
 

Preheat Oven: Start by preheating your oven to 325°F (160°C). Grease a 9x13-inch baking pan and line the bottom with parchment paper for easy removal.

    Prepare the Crust: In a mixing bowl, combined the graham cracker crumbs, melted butter, granulated sugar, and cinnamon. Stir until the mixture resembles wet sand. Press the mixture into the bottom of the prepared baking pan evenly. Bake for 10 minutes, then remove and allow to cool.

      Make the Apple Filling: In a large bowl, toss the sliced apples with brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until well combined. Set aside to let the flavors meld.

        Prepare the Cheesecake Layer: In a mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add in the vanilla extract, eggs (one at a time for best results), sour cream, and lemon juice, mixing until fully incorporated and smooth.

          Assemble the Bars:

            - Pour the cheesecake mixture over the cooled crust evenly.

              - Layer the apple filling on top of the cheesecake, spreading it out gently to ensure even coverage.

                Bake: Place the assembled pan in the preheated oven and bake for 45-50 minutes or until the center is set. The edges should be slightly golden, and the center should have a slight jiggle.

                  Cool and Chill: Remove from the oven and let it cool at room temperature for about an hour. Once cooled, refrigerate the bars for at least 4 hours, preferably overnight, to set fully.

                    Serve: Once chilled, lift the bars out of the pan using the parchment paper. Cut into squares and drizzle with caramel sauce. Add a dollop of whipped cream and sprinkle with crushed walnuts or pecans for a delightful crunch, if desired.

                      Enjoy the heavenly combination of apple pie and cheesecake in every delicious bite!

                        Prep Time: 30 minutes | Total Time: 6 hours 15 minutes | Servings: 12-16 bars