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To start, it's crucial to mix your dry ingredients thoroughly. This ensures that the leavening agents such as baking powder and baking soda are evenly distributed throughout the flour. Uneven mixing can lead to inconsistent rising and texture in your muffin tops. In a large bowl, combine the all-purpose flour, baking powder, baking soda, salt, and the warm spices like cinnamon and nutmeg. Use a whisk to blend these ingredients well—this step is key to achieving that perfect, fluffy muffin texture.

Apple Pie Muffin Tops for Snack

Discover the perfect blend of convenience and flavor with Crispy Apple Pie Muffin Tops! These delightful treats combine the comforting taste of apple pie with the easy portability of muffin tops. Enjoy a crunchy exterior and a soft, spiced interior made with fresh apples and warm spices. Ideal for busy mornings or a sweet snack, this simple recipe will transform your baking routine. From ingredients to step-by-step instructions, get ready to bake a beloved twist on a classic favorite!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ cup unsalted butter, melted

1 large egg

1 cup buttermilk

1 teaspoon vanilla extract

1½ cups diced apples (preferably Granny Smith or Honeycrisp)

½ cup brown sugar, packed

¼ cup rolled oats (optional for topping)

½ teaspoon ground cinnamon (for topping)

¼ cup coarse sugar (for a crunchy finish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin top pan with silicone or paper liners.

    Prepare Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, and nutmeg until well combined.

      Mix Wet Ingredients: In a separate bowl, whisk together the melted butter, egg, buttermilk, and vanilla extract until smooth.

        Combine Ingredients: Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Avoid over-mixing, as this will keep your muffin tops light and fluffy.

          Fold in Apples: Carefully fold in the diced apples, ensuring they are evenly distributed throughout the batter.

            Prepare Muffin Top Mixture: In a small bowl, combine the brown sugar, rolled oats (if using), and ½ teaspoon ground cinnamon. Set aside.

              Scoop Batter: Using a large spoon or ice cream scoop, evenly distribute the batter into the prepared muffin top pan, filling each cavity about two-thirds full.

                Add Topping: Sprinkle the brown sugar and oat mixture on top of each muffin batter mound, followed by a light dusting of coarse sugar for a delightful crunch.

                  Bake: Place the muffin top pan in the preheated oven and bake for 15-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

                    Cool: Allow the muffin tops to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                      Serve: Enjoy your delightful apple pie muffin tops warm or at room temperature. They pair wonderfully with a cup of tea or coffee!

                        Prep Time: 15 minutes | Total Time: 35-40 minutes | Servings: 12 muffin tops