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In a world filled with snack options that often lean heavily on the unhealthy side, it's refreshing to discover a recipe that is both delicious and nutritious. Enter Cinnamon Sugar Baked Apple Pita Chips with Creamy Yogurt Dip—a delightful treat that seamlessly combines the satisfying crunch of baked pita chips with the natural sweetness of apples and the creamy richness of yogurt. This recipe is not only a feast for the taste buds but also a healthier alternative to traditional snacks, making it perfect for any occasion, whether it's a cozy movie night at home, a lively gathering with friends, or a wholesome afternoon treat for the family.

Baked Apple Pita Chips with Dip

Discover a delicious and healthy snack with these Cinnamon Sugar Baked Apple Pita Chips paired with a creamy yogurt dip. Enjoy the satisfying crunch of whole wheat pita chips coated in sweet cinnamon sugar and the natural sweetness of fresh apples. This recipe is perfect for cozy movie nights, family gatherings, or a wholesome afternoon treat. With nutritious ingredients like Greek yogurt and fiber-rich apples, it's an indulgent yet guilt-free option for everyone to enjoy.
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Ingredients
  

4 whole wheat pita breads

2 medium apples (preferably Fuji or Gala)

2 tablespoons coconut oil or melted butter

1/4 cup granulated sugar

1 teaspoon ground cinnamon

Pinch of salt

1 cup plain Greek yogurt

2 tablespoons honey

1 teaspoon vanilla extract

1 tablespoon lemon juice

Optional: granola or chopped nuts for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Prepare the Pita Chips: Cut each pita bread into 8 triangles. In a small bowl, mix together the melted coconut oil (or butter), sugar, cinnamon, and a pinch of salt.

      Coat the Pita: Brush the oil mixture onto both sides of the pita triangles, ensuring they are evenly coated. Arrange them in a single layer on the prepared baking sheet.

        Bake the Chips: Bake the pita chips in the preheated oven for 10-15 minutes, turning halfway through, until they are golden brown and crisp. Keep an eye on them to prevent burning!

          Prepare the Apple Slices: While the chips are baking, wash and core the apples. Slice them thinly and toss with lemon juice to prevent browning.

            Make the Yogurt Dip: In a medium bowl, combine the Greek yogurt, honey, and vanilla extract. Stir until well mixed and creamy. Adjust sweetness by adding more honey if desired.

              Serve: Once the pita chips are done, let them cool for a few minutes. Serve the baked apple pita chips alongside the creamy yogurt dip, garnished with granola or chopped nuts if desired. Enjoy your delightful snack!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6