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If you're on the hunt for a breakfast that combines health, flavor, and a touch of spice, look no further than Sizzling Sriracha Avocado Egg Boats. This innovative dish is not just a feast for the eyes but also a nourishing start to your day. Imagine freshly baked avocados cradling perfectly baked eggs, all drizzled with zesty Sriracha sauce. This recipe is a harmonious blend of creamy avocado, rich egg, and fiery Sriracha that tantalizes your taste buds while providing a nutritious meal.

Baked Avocado Egg Boats with Sriracha

Discover the perfect breakfast with Sizzling Sriracha Avocado Egg Boats, a vibrant dish that combines creamy avocados and rich eggs with a spicy kick from Sriracha. This simple yet tasty recipe offers a healthy start to your day, packed with heart-healthy fats, fiber, and protein. Ready in under 30 minutes, these customizable egg boats are ideal for busy mornings or leisurely brunches. Enjoy a nourishing meal that satisfies cravings while being easy to prepare!
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Ingredients
  

2 ripe avocados

4 large eggs

2 tablespoons Sriracha (plus extra for drizzling)

1 tablespoon lime juice

Salt and pepper, to taste

2 tablespoons fresh cilantro, chopped

1/4 cup shredded cheese (cheddar or mozzarella)

Optional toppings: diced tomatoes, green onions, crumbled feta, or jalapeños

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Avocados: Cut the avocados in half lengthwise and remove the pits. If the cavity is small, scoop out a little more flesh with a spoon to make room for the egg.

      Mix the Filling: In a small bowl, combine the Sriracha, lime juice, salt, and pepper. Adjust the amount of Sriracha to your heat preference.

        Assemble the Boats: Place the avocado halves in a baking dish. Carefully crack an egg into each avocado half. If an egg is difficult to fit, you can pour a bit out—just ensure it doesn’t overflow.

          Top with Seasoning: Drizzle the prepared Sriracha mixture over the eggs and avocados. Sprinkle shredded cheese on top.

            Bake the Avocado Boats: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the egg whites are set and the yolks are cooked to your desired level of doneness.

              Garnish and Serve: Once baked, remove from the oven and let cool for a minute. Sprinkle with fresh cilantro and any additional toppings you desire. Drizzle with extra Sriracha for added spice!

                Enjoy: Serve warm and dig into these flavor-packed avocado egg boats!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 2 servings