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In a world increasingly focused on health-conscious eating, Baked Balsamic Bliss stands out as a vibrant and versatile dish that can elevate your culinary repertoire. This recipe transforms simple vegetables into a gourmet side dish, bursting with flavor and nutrients, making it a perfect addition to any meal. The star of this dish, balsamic vinegar, has gained popularity among home cooks and professional chefs alike for its rich complexity and ability to enhance a wide variety of ingredients.

Baked Balsamic Vinegarette

Discover the delicious world of Baked Balsamic Bliss, a vibrant vegetable dish that transforms simple ingredients into a gourmet experience. This recipe highlights colorful vegetables like bell peppers, zucchini, and cherry tomatoes, all enhanced by a luscious balsamic marinade. With its sweet and tangy flavors, this dish not only elevates any meal but also brings numerous health benefits. Easy to prepare, Baked Balsamic Bliss is a perfect side that adds flair and nutrition to your dining table.
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Ingredients
  

1 cup balsamic vinegar

1/2 cup olive oil

2 tablespoons honey

1 tablespoon Dijon mustard

2 cloves garlic, minced

1 teaspoon fresh rosemary, finely chopped

1 teaspoon fresh thyme, finely chopped

Salt and black pepper to taste

1/2 teaspoon red pepper flakes (optional for a kick)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that the ingredients meld together beautifully during baking.

    Mix the Marinade: In a medium-sized bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, minced garlic, rosemary, thyme, salt, and pepper until thoroughly combined.

      Prepare a Baking Dish: Choose a shallow baking dish (about 9x13 inches) and lightly grease it with olive oil to prevent sticking.

        Add Red Pepper Flakes: If you enjoy a hint of heat, sprinkle in the red pepper flakes into the marinade mixture; this will add depth and a gentle spice to the final dish.

          Combine with Vegetables: Chop up your choice of vegetables (such as bell peppers, zucchini, cherry tomatoes, and red onions) and place them in the prepared baking dish. Pour the balsamic marinade over the veggies, ensuring everything is well-coated.

            Bake the Mixture: Place the baking dish in the preheated oven and bake for about 25-30 minutes or until the vegetables are tender and caramelized, stirring halfway through to ensure even cooking.

              Serve and Enjoy: Once baked, remove from the oven and let it cool slightly. Serve warm as a side dish, or let it chill and serve as a vibrant salad topping. Drizzle any leftover balsamic mixture on top for added flavor.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6