Go Back
In recent years, the trend of healthy baking has gained momentum, captivating both seasoned bakers and kitchen novices alike. The emphasis on wholesome ingredients that nourish the body while satisfying the sweet tooth has transformed how we approach our favorite recipes. One such delightful creation is the Heavenly Banana Oatmeal Chocolate Chip Bake, a dish that beautifully marries nutrition with indulgence. This recipe stands out not only for its rich flavors but also for its versatility, making it an ideal choice for breakfast, a midday snack, or even a dessert.

Banana Oatmeal Chocolate Chip Bake

Discover the perfect blend of nutrition and indulgence with the Heavenly Banana Oatmeal Chocolate Chip Bake. This delicious treat features ripe bananas, rolled oats, and gooey chocolate chips, making it an ideal choice for breakfast, snacks, or dessert. Enjoy the health benefits of whole ingredients while savoring a rich flavor that everyone will love. It's easy to customize this recipe for different dietary needs, ensuring a delightful experience for all. This bake is set to become a staple in your kitchen!
Print Recipe Pin Recipe

Ingredients
  

2 ripe bananas, mashed

2 cups rolled oats

1 cup milk (dairy or non-dairy)

1/2 cup honey or maple syrup

1/4 cup almond butter (or peanut butter)

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup dark chocolate chips

1/4 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish or line it with parchment paper for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, milk, honey (or maple syrup), almond butter, and vanilla extract. Stir until the mixture is smooth and well blended.

      Combine Dry Ingredients: In another bowl, mix the rolled oats, baking powder, cinnamon, and salt. Make sure they are evenly distributed.

        Incorporate the Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; some lumps are okay!

          Add Chocolates and Nuts: Fold in the dark chocolate chips and walnuts or pecans if using, making sure they are evenly dispersed throughout the batter.

            Pour into Baking Dish: Transfer the batter into the prepared baking dish, smoothing the top with a spatula for an even layer.

              Bake: Place the dish in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

                Cool and Cut: Allow the bake to cool for about 10 minutes in the pan before transferring it to a wire rack. Once cool, cut into squares.

                  Serve: Enjoy warm or at room temperature. Serve as a fulfilling breakfast, snack, or dessert option.

                    Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 9 squares