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Beef Tacos with Mango Slaw

Elevate your taco night with vibrant Zesty Beef Tacos topped with a Refreshing Mango Slaw. This delicious recipe features seasoned ground beef paired with a crisp and colorful slaw made from ripe mango, cabbage, and zesty lime juice, creating a perfect balance of flavors. Ideal for any occasion, these tacos are not only flavorful but also packed with nutrients. Get ready to impress your family and friends with this delightful and easy-to-make dish!
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Ingredients
  

For the Beef Filling:

1 lb ground beef (preferably lean)

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp ground cumin

1 tsp chili powder

1/2 tsp smoked paprika

1/2 tsp sea salt

1/4 tsp black pepper

1 tbsp olive oil

For the Mango Slaw:

1 cup green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 ripe mango, peeled and diced

1/4 cup red onion, thinly sliced

1/4 cup cilantro, fresh and chopped

Juice of 1 lime

1 tbsp honey

Salt and pepper, to taste

For Assembly:

8 small corn tortillas

Lime wedges, for serving

Additional cilantro, for garnish

Instructions
 

Prepare the Beef Filling:

    - In a large skillet, heat olive oil over medium heat.

      - Add the chopped onion and minced garlic, sautéing until the onion is translucent (about 3-4 minutes).

        - Stir in the ground beef, breaking it apart with a spatula. Cook until browned (about 5-7 minutes).

          - Add cumin, chili powder, smoked paprika, salt, and pepper. Mix well and cook for an additional 2-3 minutes until the spices are fragrant. Remove from heat and set aside.

            Make the Mango Slaw:

              - In a large bowl, combine the shredded green and red cabbage, diced mango, red onion, and cilantro.

                - In a small bowl, whisk together lime juice, honey, salt, and pepper. Pour over the slaw mixture and toss to coat evenly. Adjust seasoning as desired.

                  Warm the Tortillas:

                    - In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until soft and pliable. Keep them warm wrapped in a clean kitchen towel.

                      Assemble the Tacos:

                        - Take a warm tortilla and add a generous scoop of the beef filling followed by a spoonful of the mango slaw.

                          - Garnish with additional cilantro and serve with lime wedges on the side.

                            Enjoy:

                              - Serve your zesty beef tacos immediately while warm, allowing everyone to enjoy the vibrant flavors!

                                Prep Time: 20 min | Total Time: 35 min | Servings: 4