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Buffalo Chicken Biscuit Sandwich Sliders are the perfect fusion of comfort food and party pleaser, making them an ideal choice for gatherings, game days, or a cozy family meal. These sliders combine the bold and spicy flavors of buffalo chicken with the soft, flaky goodness of biscuit dough, creating a unique twist on traditional sliders that will elevate your menu and delight your guests. With their easy-to-make nature and satisfying taste, these sliders are sure to become a new favorite in your household.

Buffalo Chicken Biscuit Sandwich Sliders

Discover the irresistible flavor of Buffalo Chicken Biscuit Sandwich Sliders, the ultimate comfort food for any occasion! These mouthwatering sliders combine spicy buffalo chicken with flaky biscuit dough, creating a perfect bite-sized treat for gatherings, game days, or cozy family dinners. With simple ingredients and easy preparation, they’re a guaranteed crowd-pleaser. Customize with your favorite toppings and enjoy a delicious meal that everyone will love!
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Ingredients
  

1 pound boneless, skinless chicken breasts

1 cup buffalo wing sauce (plus extra for drizzling)

1/2 cup ranch dressing (plus extra for drizzling)

1 cup shredded cheddar cheese

12 refrigerated biscuit dough rounds (like Pillsbury)

2 tablespoons unsalted butter, melted

1 teaspoon garlic powder

1 teaspoon onion powder

Fresh parsley, chopped (for garnish)

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Chicken: In a medium saucepan over medium heat, bring the chicken breasts to a boil in a pot of salted water. Cook for about 15-20 minutes or until fully cooked. Remove and shred the chicken using two forks.

      Mix the Sauce: In a large bowl, combine the shredded chicken with 1 cup of buffalo wing sauce. Mix until the chicken is well coated. Season with salt and pepper to taste.

        Prepare the Biscuit Base: Open the biscuit dough and separate the rounds. Use a rolling pin to flatten each biscuit slightly to make them more slider-friendly.

          Assemble the Sliders: On a baking sheet lined with parchment paper, place 6 of the biscuit rounds down as the base. Spoon a generous amount of the buffalo chicken mixture onto each biscuit. Top with shredded cheddar cheese, then place the remaining biscuit rounds on top to form the sliders.

            Season the Sliders: In a small bowl, mix the melted butter, garlic powder, and onion powder. Brush this mixture on top of each biscuit slider.

              Bake: Bake sliders in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and cooked through.

                Garnish: Once baked, remove the sliders from the oven and drizzle with extra buffalo sauce and ranch dressing. Sprinkle with chopped parsley for garnish.

                  Serve: Allow the sliders to cool for a few minutes before serving. Enjoy them warm as a tasty game day snack or a fun lunch option!

                    Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 12 sliders