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Before diving into the deliciousness of Carrot Cake Oatmeal Squares, it's essential to prepare your kitchen effectively. Preheating your oven to 350°F (175°C) ensures it reaches the right temperature for baking, which is crucial for achieving the perfect texture. While the oven is warming up, take the time to prepare your baking dish. Lightly grease a 9x13 inch baking dish with cooking spray or line it with parchment paper. This not only makes it easier to remove the squares later but also helps to ensure even baking. Proper preparation of both the oven and the baking dish creates a solid foundation for your recipe, promoting even heat distribution and preventing sticking.

Carrot Cake Oatmeal Squares

Looking for a healthier snack that doesn’t compromise on flavor? Try these delicious Carrot Cake Oatmeal Squares! Packed with rolled oats, grated carrots, and warm spices like cinnamon and nutmeg, these squares are not only satisfying but also nutritious. Ideal for a quick breakfast or a mid-afternoon treat, they cater to various dietary preferences and are easily customizable. Enjoy the delightful blend of flavors and textures while staying on track with your health goals!
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Ingredients
  

1 cup rolled oats

1 cup grated carrots (about 2 medium carrots)

1/2 cup almond flour

1/2 cup brown sugar (packed)

1/2 cup unsweetened applesauce

1/4 cup maple syrup

1/4 cup coconut oil (melted)

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup raisins (optional)

1/2 cup chopped walnuts (optional)

Cream cheese frosting (optional, for topping)

Instructions
 

Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the rolled oats, almond flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Stir until well mixed.

      In another bowl, whisk together the brown sugar, applesauce, maple syrup, melted coconut oil, eggs, and vanilla extract until smooth.

        Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the grated carrots, raisins, and walnuts if using.

          Pour the mixture into the prepared baking dish and spread it evenly with a spatula.

            Bake in the preheated oven for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

              Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

                Optional: Once cooled, spread cream cheese frosting on top for an extra treat. Slice into squares and serve!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12 squares