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In the world of quick and tasty snacks, Cheesy Air Fryer Pizza Pockets stand out as a delightful option that combines the beloved flavors of pizza with the convenience of air frying. These golden, crispy pockets are not only easy to make but can also be customized to suit any palate, making them perfect for family gatherings, game nights, or a quick lunch. The fusion of gooey cheese, zesty sauce, and your choice of toppings encased in a doughy exterior creates a mouthwatering experience that appeals to both kids and adults alike. In this article, we will explore the ingredients, detailed steps for preparation, and the reasons why these pizza pockets are a must-try for any home cook.

Cheesy Air Fryer Pizza Pockets for Family Fun

Transform your snack game with Cheesy Air Fryer Pizza Pockets! These crispy delights blend classic pizza flavors with a quick and healthy cooking method. Made with refrigerated dough, gooey cheese, and your choice of toppings, they are perfect for any gathering or a quick meal. Easy to customize and air-fried for that golden crunch, these pizza pockets are a hit with both kids and adults. Discover how to make these scrumptious treats and elevate your snacking experience!
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Ingredients
  

1 package of refrigerated pizza dough (or homemade if preferred)

1 cup shredded mozzarella cheese

½ cup diced pepperoni (or any favorite toppings: veggies, sausage, etc.)

¼ cup pizza sauce (for dipping)

1 tsp dried oregano

1 tsp garlic powder

1 egg (beaten, for egg wash)

Olive oil spray (optional)

Seasoned breadcrumbs (optional, for extra crunch)

Instructions
 

Preheat the Air Fryer: Preheat your air fryer according to the manufacturer's instructions, generally to 375°F (190°C).

    Prepare the Dough: Roll out the refrigerated pizza dough on a lightly floured surface to about ¼-inch thickness. Use a round cookie cutter or a small bowl to cut out circles from the dough (about 4-5 inches in diameter).

      Add Toppings: On one half of each dough circle, layer about 2 tablespoons of mozzarella cheese, a few pieces of pepperoni (or your chosen toppings), a sprinkle of oregano, and a dash of garlic powder. Be careful not to overfill!

        Seal the Pockets: Fold the dough over to create a half-moon shape. Press the edges together firmly to seal, and then use a fork to crimp the edges for an extra tight seal.

          Brush with Egg Wash: Brush the tops of the pizza pockets with the beaten egg. This will give them a golden brown color as they cook. If desired, lightly spray the tops with olive oil spray or sprinkle some seasoned breadcrumbs for added crunch.

            Air Fry the Pockets: Place the pizza pockets in the air fryer basket in a single layer, making sure they are not touching (you may need to batch cook them based on the size of your air fryer). Cook for 8-10 minutes or until golden and crispy, flipping them halfway through for even cooking.

              Serve: Allow the pizza pockets to cool for a minute or two. Serve them warm with a side of pizza sauce for dipping.

                Enjoy Family Time: Gather the family around to enjoy these delicious, cheesy pizza pockets and have fun experimenting with different fillings or toppings!

                  Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4 (2 pockets per person)