Go Back
When it comes to comfort food, few dishes can rival the nostalgic appeal of Cheesy Beef and Mac Casserole. This hearty, one-pot meal encapsulates the essence of home cooking, bringing together tender macaroni, savory ground beef, and a luscious cheese sauce that envelops each ingredient in a warm embrace. Whether you're preparing a weeknight dinner for your family or hosting a gathering with friends, this casserole is sure to please a crowd. Its straightforward preparation and satisfying flavors make it a staple in many households, particularly for those who lead busy lives and need a quick, delicious solution to mealtime.

Cheesy Beef and Mac Casserole

Dive into the world of comfort food with this delightful Cheesy Beef and Mac Casserole. Perfect for family dinners or gatherings, this easy one-pot meal combines tender macaroni, savory ground beef, and a luscious cheese sauce for a truly satisfying experience. With simple preparation steps and versatile ingredient options, you can customize your casserole to suit your tastes. Whether you serve it with a fresh salad or garlic bread, this dish is bound to impress everyone at your table. Enjoy the warmth and nostalgia of a home-cooked classic that brings families together!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) ground beef

2 cups elbow macaroni

1 medium onion, chopped

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes with green chilies

1 can (10.5 oz) cream of mushroom soup

2 cups shredded cheddar cheese

1 cup milk

1 teaspoon Worcestershire sauce

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

1 cup breadcrumbs (optional)

2 tablespoons olive oil

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.

    Prepare the Beef Mixture: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent (about 5 minutes). Stir in the minced garlic and sauté for an additional 1 minute.

      Brown the Beef: Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned and cooked through (about 7-8 minutes). Drain excess fat if necessary.

        Combine Ingredients: Stir in the diced tomatoes (with juices), cream of mushroom soup, milk, Worcestershire sauce, Italian herbs, salt, and pepper. Let simmer for about 5 minutes, allowing the flavors to blend.

          Assemble the Casserole: In a large mixing bowl, combine the cooked macaroni and beef mixture. Fold in 1.5 cups of shredded cheddar cheese until evenly distributed.

            Transfer to Casserole Dish: Preheat your oven to 350°F (175°C). Transfer the mixture into a greased 9x13 inch casserole dish. Top with the remaining cheddar cheese, and sprinkle breadcrumbs on top if using.

              Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until bubbly and golden brown on top.

                Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh parsley or chives if desired. Enjoy your hearty Cheesy Beef and Mac Casserole!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8