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Cinnamon Raisin Baked Oats are a delightful and nutritious breakfast option that combines the comforting flavors of cinnamon and raisins with the wholesome goodness of oats. This dish not only offers a hearty start to your day but is also easy to prepare, making it perfect for busy mornings or leisurely weekends. Packed with fiber and natural sweetness, this baked oatmeal recipe can be enjoyed warm or cold, making it a versatile addition to your breakfast rotation.

Cinnamon Raisin Baked Oats

Discover the joy of Cinnamon Raisin Baked Oats, a delicious and nutritious breakfast that's easy to prepare. This recipe blends the warm flavors of cinnamon and sweet raisins with wholesome oats, creating a satisfying and fiber-rich start to your day. Perfect for busy mornings or leisurely weekends, these baked oats can be enjoyed warm or cold. Customize it with nuts, fruits, or different spices to suit your taste. A simple and healthy option for any breakfast table!
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Ingredients
  

2 cups rolled oats

2 cups unsweetened almond milk (or any milk of choice)

1 medium ripe banana, mashed

1/4 cup maple syrup (or honey, if not vegan)

1 teaspoon vanilla extract

1 tablespoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon baking powder

1/2 cup raisins

1/4 cup chopped walnuts (optional)

1 tablespoon coconut oil or butter (for greasing)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a baking dish (preferably 8x8 inches or similar) with coconut oil or butter.

    Mix Wet Ingredients: In a large mixing bowl, combine the unsweetened almond milk, mashed banana, maple syrup, and vanilla extract. Whisk until well combined.

      Combine Dry Ingredients: In another bowl, mix the rolled oats, ground cinnamon, salt, and baking powder. Stir until the dry ingredients are evenly distributed.

        Combine Everything: Pour the wet ingredients into the bowl containing the dry ingredients. Add the raisins and walnuts, if using, and mix gently until everything is well incorporated.

          Transfer to Baking Dish: Pour the mixture into the greased baking dish, spreading it out evenly.

            Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and the oats are set.

              Cool & Serve: Once done, let it cool for about 10 minutes. Cut into squares and serve warm. Enjoy as is or add a splash of milk, a drizzle of maple syrup, or extra fresh fruit as toppings.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4-6