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Chicken Cordon Bleu is a beloved classic dish that stands out in the world of culinary creations. Renowned for its delectable combination of flavors and textures, this dish features tender chicken breasts enveloping savory ham and melty Swiss cheese, all topped with a crispy breadcrumb coating. Not only does Chicken Cordon Bleu delight the palate, but it also impresses as a visually stunning centerpiece for any dinner table. For home cooks eager to elevate their skills, mastering the art of Chicken Cordon Bleu is an essential endeavor.

Classic Chicken Cordon Bleu

Discover the timeless delight of Chicken Cordon Bleu, a classic dish that elevates any dining experience. This recipe features tender chicken breasts wrapped around savory ham and creamy Swiss cheese, all enveloped in a crispy breadcrumb coating. Perfect for special occasions or family dinners, mastering this dish will impress your guests and satisfy your culinary aspirations. Explore the essential ingredients, preparation steps, and techniques to create this delicious centerpiece that is sure to become a favorite at your table.
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Ingredients
  

4 boneless, skinless chicken breasts

4 slices of Swiss cheese

4 slices of ham (preferably prosciutto or thick-cut deli ham)

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

½ cup vegetable oil, for frying

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Chicken: Place each chicken breast between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the chicken to about 1/4 inch thick. Season both sides with salt and pepper.

    Assemble the Cordon Bleu:

      - Lay one slice of ham on each flattened chicken breast.

        - Place one slice of Swiss cheese on top of the ham.

          - Starting from one end, tightly roll each chicken breast, encasing the ham and cheese. Secure the ends with toothpicks.

            Bread the Chicken:

              - Set up your breading station: In one shallow bowl, place the flour. In another, whisk the eggs. In a third, combine the breadcrumbs, garlic powder, onion powder, and a pinch of salt.

                - Dredge each rolled chicken piece in flour, shaking off excess. Dip into the beaten eggs, and then roll in the breadcrumb mixture until well coated.

                  Fry the Chicken:

                    - In a large skillet, heat the vegetable oil over medium heat. Once hot, carefully add the chicken rolls, seam side down.

                      - Cook for 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F/75°C). You may need to do this in batches.

                        - Once fried, transfer the rolls to a paper towel-lined plate to absorb excess oil. Remove toothpicks from the chicken before serving.

                          Serve:

                            - Slice the chicken cordon bleu in half to reveal the cheesy filling.

                              - Garnish with freshly chopped parsley and serve with lemon wedges on the side for a bright finish.

                                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4