Go Back
Baking is a joyful experience that fills the air with delightful aromas, brings people together, and creates lasting memories. Among the myriad of baked goods, chocolate brownies hold a special place in the hearts of dessert lovers. Their rich, fudgy texture and deep chocolate flavor make them an indulgent treat that is hard to resist. However, if you’re looking for a delightful twist on the classic brownie experience, look no further than heavenly chocolate brownie bites.

Classic Chocolate Brownie Bites

Indulge in the ultimate sweet treat with heavenly chocolate brownie bites! This easy-to-follow recipe combines rich chocolate flavor with a fudgy texture, making these bite-sized delights perfect for any occasion. From birthday parties to casual get-togethers, these treats are sure to impress. Made with simple ingredients like unsalted butter, eggs, and cocoa powder, everyone will love these decadent brownie bites. Treat yourself to a delightful baking experience and enjoy the delicious results!
Print Recipe Pin Recipe

Ingredients
  

1/2 cup unsalted butter (1 stick)

1 cup granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

1/2 cup chocolate chips (semi-sweet or dark)

Optional: a pinch of sea salt for topping

Instructions
 

Preheat and Prep: Preheat your oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper, allowing some overhang for easy removal later. Spray lightly with cooking spray for added non-stick assurance.

    Melt the Butter: In a medium microwave-safe bowl, melt the unsalted butter in the microwave. Allow it to cool slightly before adding other ingredients to prevent cooking the eggs.

      Mix Wet Ingredients: Once the butter has cooled, whisk in the granulated sugar until well combined. Then, add the eggs one at a time, followed by the vanilla extract, mixing well after each addition.

        Combine Dry Ingredients: In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder until evenly mixed.

          Incorporate Dry to Wet: Gradually fold the dry ingredients into the wet mixture, careful not to over mix. Stir until just combined, then gently fold in the chocolate chips.

            Bake: Pour the brownie batter into the prepared baking dish. Smooth the top with a spatula. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

              Cool and Cut: Allow the brownies to cool completely in the pan on a wire rack. Once cooled, use the parchment overhang to lift them out. Cut into bite-sized squares (or use a small cookie cutter for fun shapes). If desired, sprinkle with a pinch of sea salt for an extra flavor boost.

                Serve and Enjoy: Serve these bites at room temperature or slightly warmed. Perfect for sharing at parties or enjoying as a sweet treat with your favorite beverage!

                  Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 16-20 bites