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Pasta Primavera is a classic Italian dish that has captured the hearts of food lovers around the globe. Known for its colorful array of fresh vegetables and simple yet flavorful pasta, this dish exemplifies the beauty of seasonal ingredients. Traditionally, Pasta Primavera embodies the spirit of spring, showcasing a variety of vegetables at their peak freshness. The combination of al dente pasta and vibrant, sautéed vegetables creates a delightful harmony of flavors and textures that can uplift any meal.

Classic Pasta Primavera

Discover the joy of cooking with this Vibrant Vegetable Harmony Pasta Primavera recipe, a delightful Italian classic that celebrates seasonal produce. This colorful dish features al dente pasta paired with fresh sautéed vegetables, creating a perfect balance of flavors and textures. Nutritious and versatile, it's ideal for any occasion, whether it's a cozy weeknight meal or an elegant dinner party. Embrace the freshness of nature as you explore various vegetable combinations to tailor this dish to your taste. Enjoy a wholesome meal that’s as nourishing as it is delicious!
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Ingredients
  

12 oz spaghetti or linguine

2 tablespoons olive oil

1 medium zucchini, sliced into half-moons

1 medium yellow squash, sliced into half-moons

1 red bell pepper, thinly sliced

1 cup cherry tomatoes, halved

1 cup asparagus, trimmed and cut into 2-inch pieces

1 small red onion, thinly sliced

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper, to taste

1/4 cup grated Parmesan cheese (optional)

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti or linguine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

    Sauté the Vegetables: In a large skillet or sauté pan, heat the olive oil over medium heat. Add the sliced zucchini and yellow squash, and cook for about 2-3 minutes until they start to soften.

      Add Remaining Veggies: Stir in the sliced red bell pepper, asparagus, and red onion. Sauté for another 4-5 minutes, until all the vegetables are tender but still vibrant in color.

        Add Garlic and Herbs: Incorporate the minced garlic, dried oregano, and dried basil into the vegetables. Cook for an additional 1-2 minutes, stirring frequently, until fragrant.

          Combine Pasta and Veggies: Add the drained pasta directly into the skillet with the sautéed vegetables. Pour in the reserved pasta water, and toss everything together over low heat for 1-2 minutes, allowing the pasta to absorb the flavors.

            Season to Taste: Season with salt and pepper to taste. If desired, sprinkle the grated Parmesan cheese over the pasta and toss to combine.

              Garnish and Serve: Plate the pasta primavera and garnish with fresh basil leaves for an extra pop of flavor and color. Serve warm and enjoy!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4