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To create the perfect Greek chicken salad wrap, it's essential to understand the key ingredients that come together to create this dish. Each component plays a vital role in enhancing both flavor and nutrition.

Cold Greek Chicken Salad Wraps

Discover the deliciousness of Greek chicken salad wraps, a perfect blend of Mediterranean flavors wrapped in a soft tortilla. This dish is not only nutritious, featuring lean protein, fresh veggies, and creamy Greek yogurt, but also incredibly easy to prepare. Ideal for a quick lunch or light dinner, these wraps can be customized to your taste. Experience a refreshing and healthy meal that won't compromise on flavor—perfect for any occasion!
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Ingredients
  

2 cups cooked, shredded chicken breast

1 cup Greek yogurt

1/4 cup mayonnaise

1 tablespoon lemon juice

1 teaspoon dried oregano

1/2 teaspoon garlic powder

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup Kalamata olives, pitted and sliced

1/2 cup feta cheese, crumbled

4 large whole wheat or spinach tortillas

Fresh baby spinach leaves, for serving

Salt and pepper to taste

Instructions
 

Prepare the Dressing: In a large mixing bowl, combine Greek yogurt, mayonnaise, lemon juice, dried oregano, garlic powder, salt, and pepper. Mix until smooth and well-combined.

    Combine the Chicken and Veggies: Add the shredded chicken, halved cherry tomatoes, diced cucumber, sliced olives, and crumbled feta cheese to the bowl with the dressing. Gently fold all the ingredients together until the chicken and vegetables are evenly coated with the dressing.

      Assemble the Wraps: Take a tortilla and spread a handful of fresh baby spinach leaves in the center. Scoop a generous portion of the Greek chicken salad mixture onto the spinach.

        Wrap it Up: Fold the sides of the tortilla inward, then carefully roll it up from the bottom to create a tight wrap. Repeat with the remaining tortillas and filling.

          Slice and Serve: Cut each wrap in half diagonally and arrange on a platter. Optionally, you can drizzle extra olive oil and a sprinkle of oregano on top for added flavor.

            Chill (Optional): For an even cooler dish, wrap each filled tortilla in plastic wrap and refrigerate for about 30 minutes before serving.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings