Beat the summer heat with this delightful Chilled Shrimp & Herb Rice recipe! Featuring succulent shrimp, jasmine rice, and a burst of fresh vegetables, this dish embodies the essence of summer dining. Perfect for picnics, barbecues, or light lunches, it’s both nutritious and satisfying. Emphasizing fresh ingredients and vibrant colors, this recipe is not just delicious—it promotes your well-being with its rich nutrients. Dive into summer’s bounty with every bite!
1 cup jasmine rice
2 cups water
1 lb shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon garlic, minced
1 teaspoon ginger, grated
1 bell pepper, diced (any color)
1 cucumber, diced
1/2 cup cherry tomatoes, halved
1/3 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1/4 cup fresh mint, chopped
1/4 cup corn (fresh or frozen)
1 avocado, diced
Salt and black pepper, to taste
Juice of 2 limes
1 tablespoon soy sauce
1 tablespoon sesame oil