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As the sun shines brighter and outdoor gatherings become more frequent, many of us seek refreshing, light dishes that capture the essence of summer. One such dish is the Refreshing Cold Tomato Basil Couscous Salad, a vibrant and satisfying option that brings together the flavors of fresh vegetables and aromatic herbs. This salad is not just a feast for the eyes but also a delightful blend of textures and tastes, making it an appealing choice for a variety of occasions — be it a picnic in the park, a backyard barbecue, or a light lunch at home.

Cold Tomato Basil Couscous Salad

Discover the refreshing Cold Tomato Basil Couscous Salad, a perfect addition to your summer gatherings! This vibrant dish combines fluffy couscous with juicy cherry tomatoes, crunchy cucumbers, and fragrant basil, creating a delightful blend of textures and flavors. Easy to prepare, this salad can be enjoyed on its own or as a side for grilled meats. With its health benefits and versatility, it's a must-try for picnics, barbecues, or light lunches at home.
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Ingredients
  

1 cup couscous

1 1/4 cups vegetable broth (or water)

1 cup cherry tomatoes, halved

1/2 cucumber, diced

1/4 red onion, finely chopped

1/2 cup fresh basil leaves, chopped

1/4 cup feta cheese, crumbled (optional)

3 tablespoons olive oil

2 tablespoons red wine vinegar

1 tablespoon lemon juice

Salt and pepper to taste

1 teaspoon garlic powder (optional)

1/4 teaspoon crushed red pepper flakes (optional)

Instructions
 

Prepare the Couscous: In a medium saucepan, bring the vegetable broth (or water) to a boil. Once boiling, remove from heat and stir in the couscous. Cover and let it sit for about 5 minutes, allowing the couscous to absorb the liquid. Afterward, fluff it with a fork and let it cool.

    Chop the Vegetables: While the couscous cools, prepare your vegetables. Halve the cherry tomatoes, dice the cucumber, and finely chop the red onion and basil.

      Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, garlic powder, crushed red pepper flakes (if using), and season with salt and pepper to taste.

        Combine Ingredients: In a large mixing bowl, combine the cooled couscous, cherry tomatoes, cucumber, red onion, chopped basil, and feta cheese (if using).

          Add Dressing: Pour the dressing over the salad and toss everything together until well mixed.

            Chill: Cover the salad with plastic wrap or a lid and refrigerate for at least 30 minutes to let the flavors meld together.

              Serve: Serve chilled or at room temperature. Enjoy this colorful and refreshing side dish, perfect for picnics, barbecues, or as a light meal.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings