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Coleslaw is a beloved classic side dish that has graced tables across the world, particularly in North America. Traditionally made with finely shredded cabbage and dressed with a creamy or vinaigrette-style dressing, coleslaw is often associated with summer barbecues, picnics, and holiday feasts. Its refreshing crunch and creamy texture make it a versatile accompaniment to various main dishes, such as grilled meats and sandwiches. However, while the classic version is popular, there is always room for innovation in the kitchen.

Cranberry Apple Coleslaw

Discover a fresh take on a classic favorite with Cranberry Apple Coleslaw. This vibrant dish combines crunchy cabbage and carrots with the sweetness of apples and tartness of cranberries, creating a nutritious and visually appealing side. Perfect for summer barbecues or winter gatherings, this coleslaw features a creamy dressing that enhances its flavors. Plus, it’s easy to customize with nuts or fruits to suit your taste. Enjoy the refreshing crunch and wholesome goodness at your next meal!
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Ingredients
  

4 cups green cabbage, thinly shredded

1 cup red cabbage, thinly shredded

1 cup carrots, grated

1 cup fresh cranberries, roughly chopped (or 3/4 cup dried cranberries)

1 large apple, cored and chopped (preferably a tart variety like Granny Smith)

1/2 cup green onions, chopped

1/2 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon honey (adjust based on sweetness preference)

1 teaspoon Dijon mustard

Salt and pepper to taste

Optional: 1/4 cup sunflower seeds or chopped walnuts for crunch

Instructions
 

Prepare the Vegetables: In a large mixing bowl, combine the shredded green cabbage, red cabbage, grated carrots, and chopped apple. If using fresh cranberries, add them at this step.

    Mix the Dressing: In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and well combined.

      Combine: Pour the dressing over the cabbage mixture and toss gently to coat all the ingredients evenly. If using dried cranberries, add them now.

        Add Crunch: For extra texture, fold in the sunflower seeds or chopped walnuts gently.

          Chill: Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

            Serve: Toss the coleslaw again before serving to redistribute the dressing. Adjust seasoning if necessary, and enjoy this refreshing side dish!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8