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Ranch dressing has long been a staple in American cuisine, beloved for its rich, creamy texture and versatile flavor. This all-purpose dressing has become a go-to for salads, dips, and even as a marinade for grilled meats. While traditional ranch dressing is delicious, it often contains preservatives and unhealthy fats. That's where the creamy avocado ranch dressing comes into play. This delightful variation not only maintains the beloved ranch flavor profile but elevates it with the creamy goodness of ripe avocados.

Creamy Avocado Ranch Dressing

Discover a delicious twist on a classic favorite with this creamy avocado ranch dressing recipe. This healthier version combines ripe avocados, Greek yogurt, and buttermilk for a rich and tangy flavor without the preservatives found in traditional dressings. Perfect for salads, veggie dips, or as a spread, this dressing not only tastes amazing but also boosts your nutrient intake with heart-healthy fats and vitamins. Elevate your meals and enjoy a burst of fresh flavor!
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Ingredients
  

1 ripe avocado

1/2 cup Greek yogurt

1/2 cup buttermilk

1 tablespoon freshly squeezed lemon juice

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried dill weed

1 teaspoon dried parsley

Salt and pepper to taste

Optional: 1 tablespoon chopped fresh chives for garnish

Instructions
 

Prepare the Avocado: Cut the ripe avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

    Combine Ingredients: Add the Greek yogurt, buttermilk, lemon juice, garlic powder, onion powder, dill weed, parsley, salt, and pepper to the blender.

      Blend Until Smooth: Blend on high speed until the mixture is creamy and smooth, scraping down the sides as necessary to ensure all ingredients are well incorporated.

        Adjust Consistency: If the dressing is too thick, add a little more buttermilk (one tablespoon at a time) until you reach your desired consistency.

          Taste and Season: Taste the dressing and adjust the salt and pepper as needed, or add more lemon juice for extra tanginess.

            Garnish (Optional): If you like, stir in fresh chopped chives for added flavor and visual appeal.

              Chill and Serve: Transfer the dressing to a serving bowl or container. Refrigerate for at least 30 minutes to allow the flavors to meld before serving.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes (including chilling) | 1 cup (serves approximately 4-6 people)