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In recent years, avocados have surged in popularity, becoming a staple in kitchens around the globe. From guacamole to salads, their rich, creamy texture and mild flavor appeal to health-conscious eaters and food enthusiasts alike. One culinary creation that beautifully showcases the versatility of avocados is Creamy Avocado Ranch Pasta. This dish not only offers a delectable taste but also incorporates a wealth of nutritional benefits, making it an excellent choice for anyone looking to enjoy a wholesome meal.

Creamy Avocado Ranch Pasta

Discover the delightful taste of Creamy Avocado Ranch Pasta, a dish that perfectly combines the rich, creamy texture of avocados with zesty ranch dressing. This quick and easy recipe not only satisfies your cravings but also offers numerous nutritional benefits, making it a fantastic choice for health-conscious diners. Ideal for busy weeknights, this family-friendly meal can be customized to fit various dietary preferences. Enjoy a delicious, wholesome, and modern twist on pasta that everyone will love!
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Ingredients
  

12 oz pasta (your choice, but fettuccine or penne works great)

2 ripe avocados, pitted and peeled

1 cup sour cream or Greek yogurt

1/2 cup buttermilk

1 packet (about 1 oz) ranch dressing mix

2 cloves garlic, minced

1 tablespoon lemon juice (freshly squeezed)

Salt and pepper, to taste

1/4 cup fresh parsley, chopped (for garnish)

1/4 cup cherry tomatoes, halved (for garnish)

Grated Parmesan cheese (optional, for serving)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Once cooked, drain and set aside, reserving about 1/2 cup of the pasta water.

    Prepare the Avocado Sauce: While the pasta is cooking, in a blender or food processor, combine the avocados, sour cream or Greek yogurt, buttermilk, ranch dressing mix, minced garlic, and lemon juice. Blend until smooth and creamy. If the mixture is too thick, add in a little reserved pasta water until you reach your desired consistency.

      Combine Pasta and Sauce: In a large mixing bowl, combine the cooked pasta with the creamy avocado ranch sauce. Toss gently to coat the pasta evenly. If needed, add more reserved pasta water to loosen the sauce.

        Season: Taste and adjust the seasoning with salt and pepper according to your preference.

          Garnish and Serve: Serve the pasta warm, topped with chopped fresh parsley, halved cherry tomatoes, and if desired, a sprinkle of grated Parmesan cheese.

            Enjoy: This dish is best enjoyed fresh, but leftovers can be kept in an airtight container in the refrigerator for up to 2 days.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings