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This dish is more than just a comforting meal; it’s also packed with nutritional benefits. Broccoli, often hailed as a superfood, is rich in vitamins C and K, fiber, and a variety of antioxidants. Including this vibrant vegetable in your diet can contribute to overall health, supporting everything from immune function to bone health. Ham, a source of protein, adds heartiness to the dish, making it a complete meal.

Creamy Broccoli and Ham Pasta Bake

Discover the ultimate comfort food with the Broccoli and Ham Cheesy Delight Bake! This simple yet delicious recipe combines fresh broccoli, savory ham, and melted cheese for a creamy pasta bake that's perfect for family dinners or gatherings. Packed with nutrients, this dish not only satisfies cravings but also promotes health with its wholesome ingredients. Easy to prepare and full of flavor, it's sure to become a family favorite that everyone will love!
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Ingredients
  

12 oz (340g) pasta (penne or rotini)

2 cups broccoli florets (fresh or frozen)

1 cup diced ham (smoked or city ham)

2 cups shredded cheddar cheese (divided)

1 cup cream cheese (softened)

1 cup milk

1/2 cup chicken broth

1 tsp garlic powder

1/2 tsp onion powder

1/2 tsp black pepper

1/2 tsp salt (adjust to taste)

1 tbsp olive oil

1/2 cup breadcrumbs (for topping)

1/4 cup grated Parmesan cheese (for topping)

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook until al dente (about 7-8 minutes). Add the broccoli florets during the last 2-3 minutes of cooking. Drain and set aside.

      Prepare the Cheese Sauce: In a large mixing bowl, combine the softened cream cheese, milk, chicken broth, garlic powder, onion powder, black pepper, and salt. Whisk until smooth and creamy.

        Combine Ingredients: In the bowl with the cheese sauce, add the cooked pasta and broccoli, diced ham, and 1 cup of shredded cheddar cheese. Stir until all ingredients are well coated in the sauce.

          Transfer to Baking Dish: Grease a 9x13-inch baking dish with olive oil. Pour the pasta mixture into the dish and spread it out evenly.

            Add Toppings: In a small bowl, mix the breadcrumbs, remaining cheddar cheese, and Parmesan cheese. Evenly sprinkle this mixture over the pasta bake.

              Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.

                Garnish and Serve: Remove from the oven, let cool for 5 minutes, and garnish with fresh parsley if desired. Serve warm and enjoy your creamy, cheesy delight!

                  Prep Time, Total Time, Servings: 15 mins | 50 mins | 6 servings