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When it comes to comfort food, few dishes can rival the rich and creamy allure of Chicken Alfredo Tortellini. This delightful recipe combines tender chicken, luscious Alfredo sauce, and delicate tortellini, creating a meal that is both indulgent and satisfying. The creamy texture and savory flavors make it a perennial favorite among families, dinner guests, and pasta lovers alike. Whether you're looking to impress at a dinner party or simply want a cozy night in with a hearty dish, Chicken Alfredo Tortellini checks all the boxes.

Creamy Chicken Alfredo Tortellini

Discover the ultimate comfort food with this Silky Chicken Alfredo Tortellini recipe! This dish features tender chicken enveloped in a rich, creamy Alfredo sauce and delightful tortellini. Perfect for family dinners or entertaining guests, it's versatile and can be customized with your favorite ingredients. Learn how to achieve the ideal textures and flavors, from cooking the pasta to making the sauce. Make your next meal unforgettable with this delicious recipe!
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

2 boneless, skinless chicken breasts (about 1 lb)

2 tbsp olive oil

Salt and pepper, to taste

2 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup baby spinach (optional)

1 tsp Italian seasoning

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.

    Prepare the Chicken: While the tortellini cooks, season the chicken breasts with salt and pepper. In a large skillet over medium-high heat, heat the olive oil. Add the chicken breasts to the pan and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and let it rest for a few minutes, then slice into thin strips.

      Make the Alfredo Sauce: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring it to a gentle simmer. Stir constantly and let it cook for 2-3 minutes until it thickens slightly.

        Combine Ingredients: Slowly whisk in the grated Parmesan cheese and Italian seasoning until the cheese is fully melted and the sauce is creamy. If the sauce is too thick, add a splash of pasta water to reach your desired consistency. Add the cooked tortellini and sliced chicken to the sauce, tossing to coat well. If desired, fold in the baby spinach until wilted.

          Serve: Plate the creamy chicken alfredo tortellini and garnish with freshly chopped parsley. Serve immediately and enjoy your delectable dish!

            Prep Time: 10 min | Total Time: 30 min | Servings: 4