Go Back
To start crafting your Cheesy Bliss Chili Mac, the first step is to sauté the aromatics. This step is crucial as it lays the foundation for the dish's flavor profile. Begin by heating a tablespoon of olive oil in a large skillet over medium heat. Once the oil is shimmering, add finely chopped onions and minced garlic. Sauté these ingredients until the onions become translucent and fragrant, about 3-4 minutes. The goal here is to release the natural sugars in the onions, which will add depth to your chili mac.

Creamy Chili Mac

Discover the ultimate comfort food with Cheesy Bliss Chili Mac, a delicious blend of creamy cheese, hearty chili, and satisfying pasta. Perfect for chilly evenings or busy weeknights, this one-pot meal is quick to prepare and sure to impress the whole family. With its balanced flavors and comforting textures, it's not just a dish; it's a warm embrace on a plate. Learn about the essential ingredients and step-by-step preparation to make this hearty favorite a staple in your kitchen!
Print Recipe Pin Recipe

Ingredients
  

8 oz elbow macaroni

1 lb ground beef or turkey

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) diced tomatoes with green chilies

1 cup beef broth

1 packet (1 oz) chili seasoning mix

1 cup heavy cream

1 cup shredded sharp cheddar cheese

1 cup shredded Monterey Jack cheese

1/2 cup onion, diced

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper, to taste

Fresh cilantro or green onions, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

    Brown the Meat: In the same pot (or a large skillet), heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.

      Add the Meat: Increase the heat to medium-high and add the ground beef or turkey. Cook until browned, using a spatula to break it into small pieces. Drain any excess fat.

        Mix It Up: Stir in the kidney beans, diced tomatoes (with juices), beef broth, and chili seasoning mix. Bring to a simmer and cook for about 10 minutes, stirring occasionally.

          Creamy Base: Once the mixture is simmering, lower the heat and slowly pour in the heavy cream, stirring until well combined.

            Combine Pasta and Cheese: Add the cooked macaroni to the pot and stir until it's evenly coated in the chili sauce. Gradually mix in the cheddar and Monterey Jack cheeses, stirring until melted and creamy. Season with salt and pepper to taste.

              Serve: Remove from the heat and let sit for a minute. Serve hot, garnished with fresh cilantro or sliced green onions if desired.

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4-6 servings