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When it comes to light and refreshing meals, few recipes can compete with the delightful combination of cucumbers, creamy spreads, and aromatic herbs. The Refreshing Creamy Cucumber & Dill Wraps embody this blissful harmony, offering a burst of flavor and a satisfying crunch in every bite. Perfect for a quick lunch, a picnic, or a light dinner, these wraps are not only delicious but also incredibly versatile. You can customize them to suit various dietary preferences, making them an ideal choice for gatherings or meal prep.

Creamy Cucumber & Dill Wraps

Discover the vibrant flavors of Refreshing Creamy Cucumber & Dill Wraps, the perfect light meal that's both delicious and nutritious. Featuring crunchy cucumbers, creamy Greek yogurt, and fragrant dill, these wraps are customizable to suit any dietary preference. Ideal for picnics, lunch, or gatherings, they offer a satisfying crunch in every bite. Quick to prepare and packed with health benefits, these wraps will elevate your meal prep game! Enjoy the refreshing taste today!
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Ingredients
  

1 large cucumber

1 cup cream cheese (softened)

1/4 cup Greek yogurt

2 tablespoons fresh dill (chopped)

2 tablespoons lemon juice

1 clove garlic (minced)

Salt and pepper (to taste)

4 large whole-wheat tortillas (or wraps of choice)

1 cup mixed greens (arugula or spinach work well)

1/2 red bell pepper (sliced thinly)

1/2 avocado (sliced)

Instructions
 

Prepare the Creamy Filling: In a medium mixing bowl, combine the softened cream cheese, Greek yogurt, chopped dill, lemon juice, and minced garlic. Mix until smooth and creamy. Season with salt and pepper to taste.

    Slice the Cucumber: Wash the cucumber thoroughly. Using a vegetable peeler, remove alternate strips of skin for decoration, then slice the cucumber into thin rounds.

      Assemble the Wraps: Lay a tortilla flat on a clean cutting board. Spread a generous layer of the creamy dill mixture over the entire tortilla.

        Add the Greens and Veggies: Place a handful of mixed greens in the center of the tortilla, followed by a layer of cucumber slices, a few slices of red bell pepper, and avocado slices.

          Wrap It Up: Starting from one end, carefully roll the tortilla tightly over the filling. Once rolled, slice the wrap in half diagonally for easier handling.

            Repeat: Continue the process with the remaining tortillas and filling ingredients until everything is used up.

              Serve: Arrange the wraps on a platter and serve immediately with extra dill and a side of lemon wedges if desired for an extra zing!

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 wraps