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Zesty Creamy Lemon Ricotta Pasta is a culinary delight that combines the rich texture of fresh ricotta cheese with the bright, refreshing notes of lemon. This dish stands out in the realm of pasta recipes, offering a unique blend of flavors that can elevate any dinner table, whether you're hosting a casual family meal or entertaining guests for a special occasion. The creamy ricotta brings a luscious mouthfeel, while the zesty lemon adds a vibrant kick that tantalizes the taste buds, making each bite a delightful experience.

Creamy Lemon Ricotta Pasta

Discover the delightful simplicity of Zesty Creamy Lemon Ricotta Pasta, where the creamy texture of fresh ricotta marries the vibrant zing of lemon. This easy-to-make dish is perfect for any occasion, whether it's a family dinner or a special gathering. With a few fresh ingredients and a quick preparation time, you can create a gourmet meal that’s both comforting and refreshing. Elevate your dinner with customizations, garnishes, and perfect pairings for a truly memorable dining experience. Enjoy the satisfaction of cooking and sharing this delicious pasta dish!
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Ingredients
  

12 oz (340g) spaghetti or fettuccine

1 cup fresh ricotta cheese

Zest of 1 large lemon

1/4 cup freshly squeezed lemon juice (about 2 lemons)

1/2 cup grated Parmesan cheese, plus extra for garnish

2 tablespoons olive oil

2 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional)

Salt and freshly ground black pepper, to taste

1/4 cup fresh basil leaves, chopped (for garnish)

1/4 cup pine nuts, toasted (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti or fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

    Prepare the Creamy Sauce: In a large skillet over medium heat, add olive oil. Once hot, add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute until fragrant, being careful not to burn the garlic.

      Mix the Ricotta Mixture: In a mixing bowl, combine the ricotta cheese, lemon zest, and lemon juice. Stir until creamy and well-mixed. Season with salt and pepper to taste.

        Combine: Reduce the heat to low, then add the drained pasta to the skillet with garlic. Pour in the ricotta mixture, and gently toss to combine, adding reserved pasta water a little at a time until you reach your desired creaminess.

          Finishing Touches: Stir in the grated Parmesan cheese until melted and everything is well-incorporated. Check seasoning and adjust if necessary.

            Serve: Plate the pasta and garnish with additional Parmesan cheese, fresh basil, and toasted pine nuts. Enjoy your zesty, creamy delight!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings