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- 1 pound rotini pasta - 1 cup cherry tomatoes, halved - 1 cup cucumber, diced - 1 red bell pepper, diced - 1/2 cup green onions, sliced - 1 cup shredded carrots - 1 cup cooked chicken, diced (optional) - 1 cup mayonnaise - 1/2 cup buttermilk - 1 packet ranch dressing mix - 1 tablespoon fresh dill, chopped (or 1 teaspoon dried) - Salt and pepper to taste - 1/4 cup grated Parmesan cheese (optional)

Creamy Ranch Pasta Salad

Indulge in the comforting flavors of Creamy Ranch Pasta Salad Delight, a nostalgic dish that’s perfect for summer gatherings. This salad combines rotini pasta, fresh vegetables, and a creamy ranch dressing that's both easy to make and delicious. Ideal for potlucks or picnics, it can be customized with your favorite ingredients and even has an option to add protein for a heartier meal. Bring this vibrant and flavorful salad to your next get-together and enjoy the smiles it creates!
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Ingredients
  

8 ounces rotini pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red bell pepper, diced

1/2 cup green onions, sliced

1/4 cup shredded carrots

1 cup cooked chicken, diced (optional)

1 cup mayonnaise

1/2 cup buttermilk

2 tablespoons ranch dressing mix

1 tablespoon fresh dill, chopped (or 1 teaspoon dried)

Salt and pepper to taste

1/4 cup grated Parmesan cheese (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Vegetables: In a large bowl, combine the cherry tomatoes, cucumber, red bell pepper, green onions, and shredded carrots. If using, add the cooked chicken to the bowl.

      Make the Dressing: In a separate mixing bowl, whisk together the mayonnaise, buttermilk, ranch dressing mix, fresh dill, salt, and pepper until smooth and well-combined. Taste and adjust seasoning as desired.

        Combine Ingredients: In the bowl with the vegetables (and chicken, if using), add the cooled pasta. Pour the dressing over the mixture and toss gently until everything is evenly coated.

          Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, give it a gentle stir. If desired, sprinkle with grated Parmesan cheese for added flavor.

            Enjoy: Serve chilled as a refreshing side dish or a hearty main course!

              Prep Time 20 minutes | Total Time 50 minutes | Servings 6