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Creamy Roasted Red Pepper Pasta is a delightful culinary creation that combines the rich, velvety texture of a creamy sauce with the smoky sweetness of roasted red peppers. This dish is not only visually appealing with its vibrant hues but also offers a comforting experience that can transform a simple meal into something truly special. Whether you’re cooking for a casual weeknight dinner or hosting a festive gathering, this pasta dish is sure to impress.

Creamy Roasted Red Pepper Pasta

Indulge in the comforting goodness of Creamy Roasted Red Pepper Pasta, a dish that transforms a simple meal into something special. With the rich flavors of roasted red peppers, garlic, and a luscious cream sauce, each bite is a delightful experience. Perfect for any occasion, this visually stunning pasta dish is easy to prepare and packed with nutrients. Discover how to create this restaurant-quality meal in your own kitchen and impress your family and friends.
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Ingredients
  

12 oz. pasta (penne or fusilli)

2 large red bell peppers

3 tbsp olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 tsp dried oregano

1/2 tsp red pepper flakes (optional, for heat)

Salt and pepper, to taste

Fresh basil leaves, for garnish

Instructions
 

Roast the Peppers: Preheat your oven to 400°F (200°C). Place the red bell peppers on a baking sheet and drizzle with 1 tablespoon of olive oil. Roast in the oven for about 25-30 minutes, or until the skins are blistered and charred. Once done, remove them and let them cool. After cooling, peel off the skins, remove the seeds, and roughly chop the roasted peppers.

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

      Make the Sauce: In a blender or food processor, combine the roasted red peppers, minced garlic, heavy cream, grated Parmesan cheese, dried oregano, red pepper flakes (if using), and a pinch of salt and pepper. Blend until smooth and creamy.

        Combine: In a large skillet over medium heat, add the remaining 2 tablespoons of olive oil. Pour in the creamy red pepper sauce and bring it to a gentle simmer. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.

          Add the Pasta: Add the cooked pasta to the sauce, tossing to coat the pasta thoroughly. Allow it to heat through for 2-3 minutes, stirring continuously.

            Serve: Plate the creamy roasted red pepper pasta, garnishing each serving with fresh basil leaves and an extra sprinkle of Parmesan cheese. Enjoy your delicious creation!

              Prep Time, Total Time, Servings: 10 mins | 45 mins | 4 servings