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Next, it’s time for the magic of blending! Carefully transfer the cooled tomato mixture from your roasting pan to a blender. Here, you’ll add the vegetable broth along with fresh basil leaves. If you want to incorporate a hint of tang, include balsamic vinegar at this stage. This little ingredient can elevate the overall taste, providing a delightful contrast to the sweetness of the tomatoes.

Creamy Roasted Tomato and Basil Soup

Experience the comforting warmth of Creamy Roasted Tomato & Basil Bliss, a delightful soup that captures the essence of summer days in your kitchen. Made with fresh, ripe tomatoes, aromatic basil, and a touch of creamy richness, this recipe transforms simple ingredients into a flavorful symphony. Perfect for any occasion, this soup is not just a meal but a heartfelt experience. Gather your loved ones, savor each spoonful, and create lasting memories around the table.
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Ingredients
  

2 lbs ripe tomatoes, quartered

1 large onion, coarsely chopped

4 cloves garlic, peeled

3 tablespoons olive oil

Salt and pepper, to taste

1 teaspoon dried thyme

1 teaspoon smoked paprika

4 cups vegetable broth

1 cup heavy cream (or coconut cream for a vegan option)

1/2 cup fresh basil leaves, plus extra for garnish

1 tablespoon balsamic vinegar (optional)

Instructions
 

Prepare the Tomatoes: Preheat your oven to 400°F (200°C). On a large baking sheet, spread out the quartered tomatoes, chopped onion, and garlic cloves. Drizzle with olive oil and season with salt, pepper, thyme, and smoked paprika. Toss to coat evenly.

    Roast the Vegetables: Roast in the preheated oven for about 30-35 minutes, or until the tomatoes are soft and slightly caramelized. Remove from the oven and let cool slightly.

      Blend the Soup: Once the tomato mixture has cooled a bit, transfer it to a blender. Add the vegetable broth, fresh basil leaves, and balsamic vinegar if using. Blend until smooth and creamy. You may need to do this in batches depending on the size of your blender.

        Heat the Soup: Pour the blended mixture into a large pot over medium heat. Stir in the heavy cream and bring the soup to a gentle simmer. Taste and adjust seasoning as needed, adding more salt, pepper, or additional herbs if desired.

          Serve: Ladle the creamy roasted tomato and basil soup into bowls. Garnish with extra fresh basil leaves and a drizzle of olive oil if desired. Serve warm with crusty bread or a grilled cheese sandwich for a complete meal.

            Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4-6