Go Back
Creamy Sun-Dried Tomato Chicken Pasta is more than just a meal; it’s a comforting dish that brings together rich flavors and satisfying textures, making it a favorite among home cooks and food enthusiasts alike. This recipe beautifully marries tender chicken, vibrant sun-dried tomatoes, and al dente pasta in a luscious cream sauce, delivering a culinary experience that is both easy to prepare and delightful to savor. As we delve into the world of pasta, it’s easy to see why this dish stands out in the realm of everyday cooking.

Creamy Sun-Dried Tomato Chicken Pasta

Indulge in the delightful flavors of Creamy Sun-Dried Tomato Chicken Pasta, a comforting dish that's perfect for any occasion. This recipe combines tender chicken and vibrant sun-dried tomatoes with al dente penne pasta, all enveloped in a rich cream sauce. Quick to prepare in under 30 minutes, it's ideal for busy weeknights or special gatherings. Plus, it offers flexibility for dietary needs, ensuring that everyone can enjoy this culinary experience. Dive into a plate of pure deliciousness!
Print Recipe Pin Recipe

Ingredients
  

8 oz penne pasta

2 boneless, skinless chicken breasts

2 tablespoons olive oil

Salt and black pepper, to taste

3 cloves garlic, minced

1/2 cup sun-dried tomatoes, chopped (packed in oil)

1 cup heavy cream

1/2 cup chicken broth

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 cup fresh spinach, roughly chopped

Fresh basil leaves, for garnish

Extra Parmesan, for serving

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    Prepare the Chicken: While the pasta is cooking, season the chicken breasts with salt and black pepper. In a large skillet over medium heat, add olive oil. Once hot, add the chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through (internal temperature of 165°F). Remove from the skillet and let rest for a few minutes before slicing into strips.

      Create the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Add chopped sun-dried tomatoes and cook for another minute. Pour in the heavy cream and chicken broth, stirring to combine. Allow the mixture to simmer for 2-3 minutes.

        Add Cheese and Seasoning: Stir in the grated Parmesan cheese and Italian seasoning. Continue to stir until the cheese has melted and the sauce has thickened slightly. If the sauce is too thick, gradually add reserved pasta water until reaching the desired consistency.

          Combine Pasta and Spinach: Add the cooked pasta and chopped spinach to the skillet, tossing to coat in the creamy sauce. Cook for another 2-3 minutes until the spinach has wilted.

            Add Chicken: Finally, gently fold in the sliced chicken breasts, heating through if necessary. Adjust seasoning with salt and pepper as needed.

              Serve: Plate the creamy sun-dried tomato chicken pasta and garnish with fresh basil leaves and additional Parmesan cheese. Enjoy your delicious creation!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4