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As mealtime approaches, the search for a quick yet satisfying dish often leads home cooks to seek out recipes that balance flavor, nutrition, and convenience. The Creamy Tomato & Zucchini Skillet is a perfect answer to this culinary quest. This vibrant and comforting dish not only tantalizes the taste buds but also delivers a generous serving of health benefits, making it an ideal choice for busy weeknights or leisurely weekend meals.

Creamy Tomato & Zucchini Skillet

Looking for a quick and delicious meal? Try this Creamy Tomato & Zucchini Skillet! Packed with vibrant flavors and nutritious ingredients, this dish is perfect for busy weeknights. Enjoy the goodness of zucchini and tomatoes, which are rich in vitamins and antioxidants. Whether you prefer a vegan option with coconut milk or a creamy indulgence with heavy cream, this versatile recipe caters to everyone. Get ready to whip up a satisfying and healthy dish in under 30 minutes!
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Ingredients
  

2 medium zucchinis, sliced into half-moons

2 cups cherry tomatoes, halved

1 medium onion, diced

3 cloves garlic, minced

1 cup coconut milk (or heavy cream for a non-vegan option)

1 teaspoon olive oil

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

Fresh basil leaves for garnish

Grated Parmesan cheese (optional, for non-vegan version)

Instructions
 

Heat the Oil: In a large skillet, heat the olive oil over medium heat. Once hot, add the diced onion and sauté until it becomes translucent, about 4-5 minutes.

    Add Garlic: Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant, being careful not to burn it.

      Cook Zucchini: Add the sliced zucchini to the skillet. Sauté for about 5 minutes, or until the zucchini begins to soften and is lightly browned.

        Incorporate Tomatoes: Stir in the halved cherry tomatoes and dried Italian herbs. Season with salt and pepper. Cook for another 5-7 minutes, until the tomatoes soften and release their juices.

          Add Creaminess: Pour in the coconut milk (or heavy cream). Stir well to combine all ingredients. Adjust the seasoning if necessary and let the mixture simmer for about 3-5 minutes, allowing the sauce to thicken slightly.

            Garnish and Serve: Remove from heat. Serve warm, garnished with fresh basil leaves and grated Parmesan cheese if desired.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings