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If you’re looking for a dish that embodies both comfort and sophistication, Creamy Zesty Lemon Pasta is your answer. This delightful recipe combines the rich creaminess of a well-crafted sauce with the bright, invigorating notes of lemon, making it a perfect choice for a weeknight dinner or a special occasion. Its appeal lies not only in its vibrant flavors but also in its simplicity, allowing even novice cooks to impress their family and friends with minimal effort.

Creamy Zesty Lemon Pasta

Discover the delightful Creamy Zesty Lemon Pasta, a dish that beautifully balances comfort and sophistication. This easy-to-make recipe features fettuccine coated in a rich cream sauce accented with fresh lemon juice and zest, creating a vibrant flavor profile. Packed with health benefits, the ingredients like garlic, spinach, and Parmesan bring both nutrition and taste to your dinner table. Perfect for any occasion, impress your loved ones with this simple yet gourmet meal!
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Ingredients
  

12 oz fettuccine or pasta of choice

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

Zest of 2 large lemons

1/4 cup freshly squeezed lemon juice

Salt and black pepper, to taste

1/4 teaspoon red pepper flakes (optional)

2 cups baby spinach

Fresh basil leaves, for garnish

Additional Parmesan cheese, for serving

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package directions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.

      Make the Cream Sauce: Reduce the heat to low, then pour in the heavy cream. Stir well to combine. Gradually mix in the grated Parmesan cheese until melted and smooth.

        Add Lemon Zest and Juice: Stir in the lemon zest and freshly squeezed lemon juice. Season with salt, black pepper, and red pepper flakes if using. Taste and adjust as necessary.

          Combine Pasta and Spinach: Add the cooked fettuccine to the skillet along with the baby spinach. Toss everything together until the pasta is evenly coated in the sauce and the spinach is wilted. If the sauce is too thick, gradually add some reserved pasta water until you reach the desired consistency.

            Garnish and Serve: Divide the creamy zesty lemon pasta among plates. Garnish with fresh basil leaves and extra Parmesan cheese. Serve immediately, enjoying the bright flavors!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4