Discover the joy of Crispy Air Fried Mushroom Nuggets, a deliciously healthy snack that satisfies your cravings guilt-free. This recipe showcases the versatility of mushrooms, packed with nutrients and rich in umami flavor. With minimal oil, air frying offers a crispy texture that rivals traditional frying. Perfect as appetizers, snacks, or side dishes, these vegetarian-friendly nuggets can be customized with your favorite spices and served with delightful dipping sauces for an elevated culinary experience.
2 cups of button or cremini mushrooms, cleaned and stems trimmed
1 cup all-purpose flour (or gluten-free flour, if preferred)
1 cup breadcrumbs (panko for extra crunch works great)
1/2 cup grated Parmesan cheese (optional for extra flavor)
2 large eggs
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon smoked paprika
1 teaspoon dried oregano
Salt and pepper, to taste
Cooking spray or olive oil spray