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Air fryer cooking has revolutionized the way we prepare meals, bringing a crispy texture and delightful flavor to our favorite dishes with significantly less oil. For those looking to indulge in a satisfying meal without the guilt, crispy air fryer fish tacos are an ideal option. This versatile dish is not only easy to prepare but also perfect for any occasion, whether you're hosting a casual family dinner or throwing a vibrant gathering with friends.

Crispy Air Fryer Fish Tacos

Indulge in the delight of crispy air fryer fish tacos that combine the perfect crunch with tender, juicy fish. This easy recipe features white fish like cod or tilapia, coated in panko breadcrumbs for extra crispiness. With a blend of spices and an array of fresh toppings like avocado, cilantro, and lime, these tacos are bursting with flavor. Enjoy a healthy meal that's fast to prepare and perfect for any occasion, whether a casual dinner or a fun gathering with friends.
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Ingredients
  

1 lb white fish fillets (like cod or tilapia)

1 cup panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs, beaten

1 tsp paprika

1 tsp garlic powder

1 tsp chili powder

Salt and pepper to taste

8 small corn tortillas

1 cup shredded cabbage

1 avocado, sliced

1/2 cup fresh cilantro, chopped

Lime wedges, for serving

Optional: creamy jalapeño sauce (store-bought or homemade)

Instructions
 

Prep the Fish: Rinse the fish fillets, then pat them dry with paper towels. Cut the fish into strips or bite-sized pieces, depending on your preference.

    Seasoning: In a bowl, mix the paprika, garlic powder, chili powder, salt, and pepper. Sprinkle this mixture over the fish pieces, ensuring they are evenly coated.

      Breading Setup: Set up a breading station by placing the flour in one shallow dish, the beaten eggs in a second dish, and the panko breadcrumbs in a third dish.

        Coat the Fish:

          - Dredge each piece of fish in flour, shaking off the excess.

            - Dip it into the beaten eggs, allowing any excess to drip off.

              - Finally, coat the fish with panko breadcrumbs, pressing gently to adhere. Repeat this for all fish pieces.

                Air Fryer Preparation: Preheat your air fryer to 400°F (200°C) for about 5 minutes. Lightly spray the air fryer basket with cooking spray to prevent sticking.

                  Cook the Fish: Place the breaded fish pieces in a single layer in the air fryer basket. Spray the tops with a little more cooking spray. Cook for 8-10 minutes, flipping halfway through, or until the fish is golden brown and crispy.

                    Warm the Tortillas: While the fish is cooking, warm the corn tortillas either in a dry skillet over medium heat, or wrap them in foil and place them in a warm oven for about 5-10 minutes.

                      Assemble the Tacos: Once the fish is done, place some crispy fish pieces in the center of each tortilla. Top with shredded cabbage, sliced avocado, and a sprinkle of fresh cilantro. Add a drizzle of creamy jalapeño sauce if desired.

                        Serve: Squeeze fresh lime juice over the tacos for an extra burst of flavor. Serve immediately with lime wedges on the side.

                          Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings