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The allure of Golden Crunch Air Fryer Potato Wedges lies in their perfect balance of crispiness and tenderness. Each wedge boasts a golden exterior that promises a satisfying crunch, while the interior remains fluffy and tender. Whether served as a side dish, a party snack, or a movie night treat, these wedges are versatile enough to complement any meal or occasion.

Crispy Air Fryer Potato Wedges with Dipping Sauce

Discover the delight of Golden Crunch Air Fryer Potato Wedges, a perfect snack that's both crispy and tender. This simple recipe utilizes the air fryer for a healthier twist, requiring only a small amount of oil while delivering that beloved crunch. Ideal for any occasion, these homemade wedges are customizable with your favorite seasonings and dipping sauces. Enjoy nutritious snacking without the guilt, making them a family favorite for movie nights or alongside meals. Get ready to impress with this delicious treat!
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Ingredients
  

4 medium-sized russet potatoes

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon dried oregano

½ teaspoon black pepper

1 teaspoon salt (adjust to taste)

Fresh parsley for garnish (optional)

For the Dipping Sauce:

½ cup Greek yogurt

2 tablespoons mayonnaise

1 tablespoon lemon juice

1 teaspoon Dijon mustard

1 teaspoon honey (or maple syrup for a vegan option)

Salt and pepper to taste

Optional: A pinch of cayenne pepper for heat

Instructions
 

Prep the Potatoes: Start by washing and scrubbing the russet potatoes thoroughly. Cut them into wedges by slicing each potato in half lengthwise, then half again for quarters, and again if necessary, depending on your desired thickness. Aim for about 8-10 wedges per potato.

    Season the Wedges: In a large mixing bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, oregano, black pepper, and salt. Make sure the wedges are evenly coated with the seasonings.

      Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This will help achieve that perfect crispiness.

        Air Fry the Wedges: Place the seasoned potato wedges in the air fryer basket in a single layer. If you have a smaller air fryer, you may need to work in batches. Cook the wedges at 400°F (200°C) for 15 minutes, flipping halfway through for even cooking.

          Crisp Them Up: After 15 minutes, check the wedges for desired crispiness. If you like them extra crispy, add another 3-5 minutes of cooking time.

            Make the Dipping Sauce: While the wedges are air frying, prepare the dipping sauce. In a small bowl, combine Greek yogurt, mayonnaise, lemon juice, Dijon mustard, honey, salt, and pepper. Mix until smooth and adjust seasonings to taste. For a spicy kick, add a pinch of cayenne pepper.

              Serve: Once the potato wedges are golden and crispy, transfer them to a serving platter. Garnish with freshly chopped parsley if desired. Serve with the dipping sauce on the side for a delightful treat!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4