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In the world of comfort food, fries undoubtedly hold a special place in our hearts. Their crispy exterior and soft, tender interior make them a go-to snack for many. But when you elevate this classic dish by swapping traditional potatoes for sweet potatoes and infusing it with the bold flavors of Cajun seasoning, you create a culinary masterpiece that is both satisfying and nutritious. This article dives deep into the delicious recipe for crispy Cajun sweet potato fries, exploring the ingredients, preparation steps, and various ways to enjoy this mouthwatering dish.

Crispy Cajun Sweet Potato Fries

Discover a flavorful twist on a classic snack with this Crispy Cajun Sweet Potato Fries recipe. Bursting with spice from Cajun seasoning and a deliciously crispy texture, these fries are not only tasty but also a healthier alternative to regular fries. Made with nutritious sweet potatoes, they're rich in vitamins and fiber. Follow the simple steps for the perfect crunch and elevate your meals or snacks with these delightful fries that everyone will love.
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Ingredients
  

2 medium sweet potatoes

2 tablespoons olive oil

1 tablespoon Cajun seasoning (store-bought or homemade)

1 teaspoon garlic powder

½ teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

Optional: Fresh parsley for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Sweet Potatoes: Wash and peel the sweet potatoes. Cut them into fries, about ¼ inch thick. Try to keep them uniform so they cook evenly.

      Season the Fries: In a large bowl, combine the cut sweet potatoes, olive oil, Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper. Toss until all fries are evenly coated with the seasoning and oil.

        Arrange on Baking Sheet: Spread the seasoned sweet potato fries out in a single layer on the prepared baking sheet. Make sure they are not overcrowded for optimal crispiness.

          Bake: Bake in the preheated oven for about 25-30 minutes. Halfway through the baking time, flip the fries to ensure they crisp up evenly on both sides.

            Check for Doneness: Fries are ready once they are crisp around the edges and tender inside. You may give them an extra few minutes if you like them extra crispy.

              Garnish and Serve: Remove from the oven, and if desired, sprinkle with fresh parsley. Serve immediately with your favorite dipping sauce, such as a spicy mayo or classic ketchup.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4