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Eggplant Parmesan Bites have emerged as a beloved choice for those seeking a delightful appetizer or a side dish that can elevate any meal. This dish encapsulates the essence of Italian cuisine, combining the rich, savory flavors of eggplant with the gooey satisfaction of melted cheese, all enveloped in a crispy coating. Whether served at a cozy dinner party, a family gathering, or even as a stand-alone snack, these bites are sure to impress both vegetarians and meat-lovers alike.

Crispy Eggplant Parmesan Bites

Discover the joy of Crispy Eggplant Parmesan Bites, a perfect appetizer that combines rich Italian flavors with a satisfying crunch. These bites feature tender eggplant coated in crispy breadcrumbs and melted cheese, making them a hit at any gathering. Versatile enough to please both vegetarians and meat-lovers, they're easily adaptable to gluten-free or vegan diets. Elevate your meals with this delicious and nutritious dish, packed with health benefits and delightful flavors.
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Ingredients
  

2 medium-sized eggplants

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably panko for extra crunch)

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1 teaspoon salt

1/2 teaspoon black pepper

2 cups marinara sauce (for dipping)

Fresh basil leaves (for garnish)

Olive oil (for frying)

Instructions
 

Prepare the Eggplants: Slice the eggplants into 1-inch thick rounds. Sprinkle both sides with salt and let them sit in a colander for about 30 minutes to draw out excess moisture and bitterness. Rinse and pat dry with paper towels.

    Set Up Breading Station: In three separate bowls, set up your breading station. In the first bowl, place the all-purpose flour. In the second bowl, beat the eggs until well combined. In the third bowl, mix the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.

      Bread the Eggplant: Dip each eggplant slice first into the flour, shaking off any excess. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the eggplant slice with the breadcrumb mixture, pressing lightly to ensure it adheres well. Set aside on a baking sheet.

        Fry the Eggplant Bites: In a large skillet, heat about ½ inch of olive oil over medium heat. Once hot, carefully add the breaded eggplant slices in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Remove and place on a paper towel-lined plate to absorb excess oil.

          Serve: Serve the crispy eggplant Parmesan bites warm with marinara sauce for dipping. Garnish with fresh basil leaves for an added touch of flavor and freshness.

            Enjoy: Dig into these delicious bites, perfect as an appetizer or a side dish at any meal!

              Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4-6 servings