Go Back
When it comes to comfort food that satisfies both the palate and the appetite, few dishes can rival the appeal of Zesty Crispy Lemon Chicken Bites. This dish masterfully combines the bright, invigorating tartness of lemon with the satisfying crunch that comes from a perfectly cooked chicken bite. Whether you are planning a family dinner, hosting a gathering, or preparing for a weekend party, these chicken bites are an excellent choice. They are not only easy to prepare but also deliver a burst of flavor that will leave everyone asking for seconds.

Crispy Lemon Chicken Bites

Satisfy your cravings with Zesty Crispy Lemon Chicken Bites, a delightful dish that combines bright lemon flavor with a satisfying crunch. Perfect for family dinners or gatherings, these easy-to-make chicken bites are marinated for tenderness and coated in a crispy breading. Each bite bursts with flavor, making them a crowd-pleaser at any occasion. Add your favorite dipping sauces for an extra touch of deliciousness and enjoy this flavorful comfort food!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup all-purpose flour

1 cup breadcrumbs (panko for extra crunch)

2 large eggs

1/4 cup milk

Zest of 2 lemons

1/4 cup fresh lemon juice

1 tsp garlic powder

1 tsp onion powder

1/2 tsp paprika

Salt and pepper to taste

Oil for frying (canola or vegetable)

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Chicken: In a mixing bowl, combine the cut chicken pieces with lemon juice, lemon zest, garlic powder, onion powder, paprika, salt, and pepper. Marinate for at least 30 minutes for optimal flavor.

    Set Up Breading Station: In three separate shallow dishes, place the flour in the first, beat the eggs with milk in the second, and pour the breadcrumbs into the third.

      Bread the Chicken: Remove the marinated chicken from the bowl and dredge each piece in flour, shaking off the excess. Dip it into the egg mixture, allowing any excess to drip off, and finally coat with breadcrumbs, pressing to adhere well. Repeat this for all chicken pieces.

        Heat the Oil: In a deep skillet or frying pan, heat about 1 inch of oil over medium-high heat until it reaches 350°F (175°C). You can test this by dropping in a small piece of bread; it should sizzle and brown quickly.

          Fry the Chicken Bites: In batches (do not overcrowd the pan), add the breaded chicken bites and fry until golden brown and crispy, about 4-5 minutes per side. Use a slotted spoon to flip them halfway through. Transfer cooked chicken bites to a plate lined with paper towels to absorb excess oil.

            Serve: Once cooked, garnish with chopped fresh parsley and, if desired, serve with a side of lemon wedges and your favorite dipping sauce.

              Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings