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Once your polenta has cooked and thickened, transferring it to the prepared dish is a crucial step. To ensure an even thickness, spread the polenta into the dish using a spatula or the back of a spoon. Start from the center and work your way outwards, applying gentle pressure. This method helps to maintain an even layer that is vital for uniform cooking and frying later on.

Crispy Parmesan Polenta Cakes

Discover the culinary delight of crispy Parmesan polenta cakes! This versatile dish brings together the comforting qualities of polenta and the rich flavor of Parmesan cheese. Perfect as an appetizer or side dish, these golden-brown cakes offer a satisfying crunch while complementing a variety of toppings. Learn how to create this delectable recipe while exploring the history and benefits of polenta. Elevate your cooking skills and enjoy a delicious addition to your meals!
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Ingredients
  

1 cup coarsely ground polenta

4 cups vegetable broth

1/2 cup grated Parmesan cheese

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1 tablespoon olive oil (for frying)

Fresh herbs (like parsley or basil) for garnish (optional)

Instructions
 

Cook the Polenta: In a large saucepan, bring the vegetable broth to a boil. Gradually whisk in the polenta, stirring continuously to avoid lumps. Reduce the heat to low and continue stirring for about 5-7 minutes until the polenta is thick and creamy.

    Add Seasoning: Stir in the grated Parmesan cheese, salt, black pepper, garlic powder, and onion powder. Mix well to combine and adjust seasoning to taste. Remove from heat.

      Shape the Cakes: Transfer the polenta mixture to a greased 8x8-inch square baking dish or a similar-sized container. Spread it out evenly and smooth the top with a spatula. Let it cool to room temperature, then cover and refrigerate for at least 2 hours or until firm.

        Cut the Cakes: Once chilled and firm, carefully remove the polenta from the dish. On a cutting board, cut it into squares or rounds, depending on your preference.

          Fry the Cakes: In a large skillet, heat the olive oil over medium heat. When the oil is hot, add the polenta cakes in batches (don’t overcrowd the pan). Fry for 3-4 minutes on each side or until golden brown and crispy.

            Serve: Transfer the crispy polenta cakes to a paper towel-lined plate to absorb excess oil. Serve hot, garnished with fresh herbs if desired. Enjoy them as an appetizer, side dish, or snack!

              Prep Time, Total Time, Servings: 15 minutes | 2 hours 30 minutes | 4 servings