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Crispy Parmesan Potato Skins are an irresistible culinary treat that marries the heartiness of baked potatoes with the rich, savory crunch of Parmesan cheese. This dish has gained popularity not just as a delightful appetizer, but also as a satisfying snack or a unique side dish that can elevate any meal. Whether you're hosting a game day gathering, enjoying a cozy family dinner, or looking for a creative way to use leftover baked potatoes, these potato skins are sure to be a hit. In this article, we will delve into the essential ingredients, provide step-by-step instructions, and share intriguing facts about this beloved recipe, highlighting why Crispy Parmesan Potato Skins belong in your regular cooking repertoire.

Crispy Parmesan Potato Skins

Crispy Parmesan Potato Skins are a delicious way to elevate your appetizers or snacks. Perfect for game days, family dinners, or using up leftover baked potatoes, these skins are crisped to perfection and topped with rich Parmesan cheese that creates a delightful crunch. With a blend of flavors from spices and olive oil, this dish is an easy crowd-pleaser. Discover step-by-step instructions and variations that enhance both taste and texture in our comprehensive guide.
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Ingredients
  

4 medium-sized russet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup shredded Parmesan cheese

1/2 cup chopped fresh chives

Sour cream or Greek yogurt, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Potatoes: Scrub the russet potatoes under cold water to remove any dirt. Pat them dry with a towel. Prick each potato several times with a fork to allow steam to escape while baking.

      Bake the Potatoes: Place the potatoes directly on the oven rack or on the prepared baking sheet. Bake for about 45-60 minutes, or until the skins are crispy and a fork easily pierces through the flesh.

        Cool and Scoop: Remove the potatoes from the oven and let them cool for about 10 minutes. Once cool enough to handle, slice each potato in half lengthwise. Carefully scoop out the flesh, leaving about 1/4 inch of potato around the skin to keep them sturdy.

          Season the Skins: Brush the insides and outsides of the potato skins with olive oil. Sprinkle with garlic powder, onion powder, smoked paprika, salt, and pepper to taste.

            Add Parmesan Cheese: Place the potato skins cut side up on the baking sheet. Generously sprinkle shredded Parmesan cheese into each skin, pressing it down slightly to adhere.

              Crisp the Skins: Return the potato skins to the oven and bake for an additional 15-20 minutes, or until the skins are crispy and the cheese is golden and bubbling.

                Garnish: Remove from the oven and let cool slightly. Sprinkle with chopped fresh chives for a burst of color and flavor.

                  Serve: Serve warm with sour cream or Greek yogurt on the side for dipping. Enjoy your delicious crispy Parmesan potato skins!

                    Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 8 halves