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Chili is a beloved comfort food that has become a staple in many households across the United States. Its warm, hearty nature makes it the perfect dish for gatherings, cozy nights in, or even meal prepping for the week ahead. Among the myriad of chili recipes available, Creamy White Chicken Chili stands out as a unique and delicious variation that brings a refreshing twist to traditional chili. With its rich, creamy texture and flavorful profile, this dish is sure to please both chili enthusiasts and newcomers alike.

Crockpot White Chicken Chili

Discover the comforting flavors of Creamy White Chicken Chili, a delicious twist on traditional chili prepared effortlessly in a crockpot. Packed with tender chicken, hearty white beans, and a rich, creamy broth, this dish is perfect for cozy nights and meal prepping. It's not only easy to make but also versatile, catering to various dietary needs. Enjoy a bowlful of warmth with optional toppings like fresh cilantro or avocado for a delightful finishing touch!
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Ingredients
  

2 lbs boneless, skinless chicken breasts

1 medium onion, diced

3 cloves garlic, minced

2 cans (15 oz each) white beans (e.g., Great Northern or Cannellini), drained and rinsed

1 can (4 oz) diced green chilies

1 cup corn (frozen, canned, or fresh)

4 cups low-sodium chicken broth

1 tsp ground cumin

1 tsp smoked paprika

1 tsp dried oregano

1/2 tsp black pepper

Salt to taste

1 cup heavy cream or coconut milk (for dairy-free option)

1 lime, juiced

Fresh cilantro, chopped (for garnish)

Optional toppings: shredded cheese, avocado slices, sour cream, tortilla strips

Instructions
 

Prep the Chicken: Place the chicken breasts at the bottom of the crockpot. Season with salt, black pepper, cumin, smoked paprika, and oregano.

    Add Vegetables and Beans: Layer the diced onion, minced garlic, drained white beans, diced green chilies, and corn over the chicken in the crockpot.

      Pour in Broth: Carefully pour the chicken broth over all the ingredients, ensuring everything is submerged as much as possible.

        Cook the Chili: Set the crockpot to low and cook for 6-8 hours, or on high for 3-4 hours. The chicken should be tender and shreddable.

          Shred the Chicken: About 30 minutes before serving, carefully remove the cooked chicken breasts using tongs, and shred them using two forks. Return the shredded chicken back into the crockpot.

            Add Cream and Lime: Stir in the heavy cream (or coconut milk) and lime juice. Let it simmer for an additional 30 minutes on low to meld the flavors.

              Serve: Ladle the chili into bowls and garnish with fresh cilantro, and your choice of toppings such as shredded cheese, avocado slices, sour cream, or tortilla strips.

                Enjoy: This creamy, flavorful white chicken chili is perfect served with crusty bread or tortilla chips!

                  Prep Time, Total Time, Servings: 15 minutes | 7 hours | 6 servings