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In the realm of modern cooking, air frying has emerged as a transformative technique, allowing home cooks to enjoy their favorite fried foods with a fraction of the oil traditionally used in deep frying. By circulating hot air around food, air fryers create a crispy exterior while locking in moisture, making them an ideal choice for those seeking healthier meal options without sacrificing flavor. In recent years, the air fryer has become a staple in kitchens across the globe, not just for its functionality but also for the ease and convenience it offers.

Crunchy Air-Fried Avocado Tacos

Discover the delicious twist on a classic with Crunchy Air-Fried Avocado Tacos! This recipe combines the creamy goodness of ripe avocados with the irresistible crunch of panko breadcrumbs, all prepared in an air fryer for a healthier option. Perfect for taco night or a quick dinner, these tacos are both flavorful and visually appealing. Learn how to select the best avocados, create a crispy coating, and assemble a meal that's sure to impress any crowd! Enjoy the journey of cooking and the joy of sharing this delightful dish.
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Ingredients
  

2 ripe avocados, halved and pitted

1 cup panko breadcrumbs

1 tsp garlic powder

1 tsp smoked paprika

1/2 tsp cayenne pepper (optional for heat)

1/2 cup all-purpose flour

2 large eggs, beaten

8 small corn tortillas

1 cup shredded red cabbage

1/2 cup cherry tomatoes, diced

1/4 cup fresh cilantro, chopped

1 lime, juiced

Salt and pepper to taste

Olive oil spray

Instructions
 

Prepare the Avocados: Scoop out the flesh of the avocado halves, ensuring not to damage the skin. Cut the avocado into thick slices and season with salt and pepper.

    Bread the Avocados: Set up a breading station with three shallow dishes. In the first dish, place the flour. In the second, whisk the eggs. In the third, combine the panko breadcrumbs, garlic powder, smoked paprika, and cayenne pepper.

      Coat the Avocado Slices: First, coat each avocado slice in flour, shaking off excess. Next, dip into the beaten eggs, then press into the panko mixture until fully coated.

        Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

          Air Fry the Avocado: Place the breaded avocado slices in the air fryer basket in a single layer (you may need to do this in batches). Lightly spray the tops with olive oil. Air fry for 10-12 minutes until golden brown and crispy.

            Warm the Tortillas: While the avocados are cooking, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until soft and pliable.

              Assemble the Tacos: In each tortilla, layer some shredded red cabbage, a few crispy avocado slices, diced cherry tomatoes, and a sprinkle of chopped cilantro.

                Finish with Lime: Squeeze fresh lime juice over the assembled tacos before serving. You can also add your favorite hot sauce if desired.

                  Serve Immediately: Enjoy your crunchy air-fried avocado tacos while they are still warm and crispy!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4