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Onion rings are a classic indulgence that have won the hearts of snack enthusiasts and restaurant-goers alike. The allure of homemade onion rings lies not only in their delectable taste but also in the satisfying crunch that accompanies each bite. Unlike the soggy, overcooked varieties often found in fast-food establishments, homemade onion rings can be tailored to your specific preferences, allowing for an explosion of flavor and texture that is hard to replicate.

Crunchy Air-Fried Onion Rings

Discover the irresistible crunch of homemade Crispy Delight Onion Rings! This air-fried recipe is a healthier twist on a classic snack, delivering a satisfying crunch without all the oil. Made using sweet onions, Panko breadcrumbs, and personalized seasonings, these onion rings are perfect as a snack, appetizer, or side dish. Enjoy them with your favorite dipping sauces for an elevated flavor experience. Dive into this delicious recipe and impress your family and friends!
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Ingredients
  

2 large yellow onions

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

2 large eggs

1 cup breadcrumbs (Panko for extra crunch)

½ teaspoon cayenne pepper (optional for spice)

Cooking spray or olive oil spray

Instructions
 

Prep the Onions: Peel the onions and slice them into ½-inch thick rings. Separate the rings and set them aside in a bowl.

    Create the Flour Mixture: In a shallow bowl, combine the all-purpose flour, garlic powder, paprika, salt, black pepper, and cayenne pepper (if using). Mix well and set aside.

      Prepare the Egg Wash: In another bowl, whisk the eggs until well-beaten.

        Coat the Onion Rings:

          - Take a ring of onion and dip it into the flour mixture, ensuring it’s well-coated.

            - Shake off any excess flour and then dip it into the beaten eggs, allowing the excess to drip off.

              - Finally, coat the onion ring in breadcrumbs, pressing gently to ensure they adhere well. Repeat with all onion rings.

                Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 3-5 minutes.

                  Air Fry the Onion Rings: Arrange the coated onion rings in a single layer in the air fryer basket. Spray lightly with cooking spray to help them crisp up. Air fry for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.

                    Serve: Once cooked, remove the onion rings from the air fryer and let them cool for a minute. Serve hot with your favorite dipping sauce, such as ranch dressing, marinara, or a spicy aioli.

                      Prep Time: 15 mins | Total Time: 30 mins | Servings: 4