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Buffalo chicken wraps have carved out a niche as one of America’s favorite comfort foods, combining the bold flavors of spicy buffalo sauce with the satisfying crunch of crispy chicken. These wraps are the ultimate go-to for anyone craving a hearty meal that packs a punch without requiring hours in the kitchen. The Spicy Crunchy Buffalo Chicken Wraps elevate this classic dish by adding a delightful crunch and an extra layer of heat, making them irresistible whether you’re enjoying a casual lunch at home or serving them at a lively game day gathering.

Crunchy Buffalo Chicken Wraps

Discover the irresistible Spicy Crunchy Buffalo Chicken Wraps, a delightful blend of bold flavors and satisfying textures. Juicy chicken thighs coated in a crispy panko breadcrumb exterior are tossed in zesty buffalo sauce and wrapped with fresh veggies and creamy dressings. Perfect for lunch at home or a game day treat, these wraps are easy to customize for any occasion. Get ready to impress with every delicious bite! Perfect for both seasoned cooks and beginners.
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Ingredients
  

1 lb boneless, skinless chicken thighs

1 cup all-purpose flour

2 large eggs, beaten

1 cup panko breadcrumbs

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1/2 tsp cayenne pepper (adjust for spice level)

Salt and pepper to taste

1/2 cup buffalo sauce (plus extra for drizzling)

4 large flour tortillas

1 cup shredded lettuce

1 medium tomato, diced

1/2 cup shredded cheddar cheese

1/4 cup ranch dressing or blue cheese dressing

Instructions
 

Prepare the Chicken:

    - Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

      - In a large bowl, season the flour with garlic powder, onion powder, paprika, salt, and pepper.

        - Dredge each chicken thigh in the flour mixture, then dip it into the beaten eggs, and finally coat it with panko breadcrumbs tightly.

          Bake the Chicken:

            - Place the breaded chicken thighs on the prepared baking sheet and lightly spray them with cooking spray to enhance crispiness.

              - Bake for 20-25 minutes, or until the chicken is cooked through and golden brown, flipping halfway through.

                Buffalo Sauce Toss:

                  - Once cooked, remove the chicken from the oven and let it rest for a couple of minutes. Cut the chicken into bite-sized pieces.

                    - In a large bowl, toss the cooked chicken pieces in buffalo sauce until well coated.

                      Assemble the Wraps:

                        - Lay out a flour tortilla on a clean surface. Start by adding a layer of shredded lettuce, followed by diced tomatoes, buffalo chicken, shredded cheddar cheese, and a drizzle of ranch dressing or blue cheese dressing.

                          - Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top.

                            Serving:

                              - Repeat the assembly process for remaining tortillas. Slice each wrap in half at a diagonal, serve with extra buffalo sauce on the side for dipping.

                                Enjoy!

                                  - Grab your wraps and enjoy the crunchy, spicy goodness of your Buffalo Chicken Wraps!

                                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4